TOMATO SALAD WITH WARM BASIL DRESSING
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Provided by Andy Baraghani
Categories Bon Appétit Side Salad Tomato Basil Summer Quick & Easy Quick and Healthy Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook oil, shallot, garlic, and red pepper flakes in a small saucepan over medium heat, stirring occasionally, until shallots and garlic begin to turn golden, 7-9 minutes. Remove from heat and mix in anchovies, if using (they'll dissolve in the oil quickly), and basil.
- Toss tomatoes with vinegar and a pinch of kosher salt in a medium bowl. Transfer to a platter and pour warm dressing over. Finely grate lemon zest on top and sprinkle with sea salt.
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Kabrowni Essy
[email protected]This salad was a waste of time and money.
A RaheeM
[email protected]I didn't like this salad at all. The tomatoes were bland and the dressing was too sour.
Dakota Palmieri
[email protected]I thought this salad was just okay. The dressing was a bit too oily for my taste.
Kayanja Edrine
[email protected]This salad was easy to make and very tasty. The dressing was a perfect complement to the tomatoes.
Ansar Abbas
[email protected]I really enjoyed this salad. The tomatoes were so ripe and juicy, and the dressing was delicious. I will definitely be making this again.
Becky Robinson
[email protected]This was a great salad. The dressing was so good and the tomatoes were so fresh. I will definitely be making this again.
kaniz fatema
[email protected]I loved this salad! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Lipi Khatun
[email protected]This salad was delicious! The dressing was so flavorful and the tomatoes were perfectly ripe. I will definitely be making this again.
Md jony Prodhan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I'll definitely be making it again soon.
Jose Rivera
[email protected]This salad is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this salad. It turned out great and I'm so glad I didn't waste the tomatoes.
Stranger YT
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Amisha Rai
[email protected]This salad was a big hit with my family. Even my picky kids loved it! I think the key is in the dressing. It's so flavorful and really makes the salad.
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[email protected]I'm not usually a fan of tomatoes, but this salad changed my mind. The tomatoes were so ripe and juicy, and the dressing really brought out their flavor. I'll definitely be making this salad again soon.
kago manka
[email protected]This recipe was super easy to follow and didn't take very long to make. I was able to get dinner on the table in under 30 minutes, which is always a plus. The salad was also very affordable to make, which is important for me as a college student.
Aisha Jata
[email protected]I had never tried a warm basil dressing before, but it was surprisingly delicious. It had a really unique flavor that I can't quite describe, but it was definitely something I enjoyed. The salad itself was also very refreshing and light, which was pe
Abid Ali Laghari
[email protected]This tomato salad with warm basil dressing was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the tomatoes perfectly complemented by the savory dressing. I especially loved the addition of the toasted pine nuts,