TOMATO SALAD ( INSALATA POMODORO)
This salad is for when you have an abundance of fresh tomatoes. It says "summer" is here. Only use fresh tomatoes. DELICIOUS!!!
Provided by Pat McCardle
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl put oil and seasonings.
- Add tomatoes, either sliced or in small chunks.
- Use salt and pepper to taste, and mix well.
- Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
- Italian or French bread or crusty rolls are a must to accompany this salad.
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JosAub Medina
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the fresh, flavorful tomatoes and the tangy dressing. I will definitely be making this again.
ELITE NARUTO Gamer
[email protected]This salad is a great way to use up ripe tomatoes. It's also a very healthy and refreshing dish. I like to serve it with grilled chicken or fish.
Danuka Suresh
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped red onion for extra flavor.
Arham Jutt
[email protected]This is a simple but delicious salad that is perfect for a summer meal. The tomatoes are sweet and juicy, and the dressing is tangy and flavorful. I highly recommend this recipe!
JANA
[email protected]I made this salad for a picnic and it was a big hit. The tomatoes were perfectly ripe and juicy, and the dressing was light and refreshing. I will definitely be making this again.
Lebina Ramatsella
[email protected]This salad is a great way to showcase fresh, ripe tomatoes. The dressing is simple but flavorful, and the combination of tomatoes, cheese, and basil is classic.
Zulaykha Carstens
[email protected]I'm not usually a fan of tomato salad, but this recipe changed my mind. The tomatoes were so flavorful and the dressing was perfectly balanced. I will definitely be making this again.
Shacie Page
[email protected]This is my favorite tomato salad recipe. It's so easy to make and always turns out delicious. I love the combination of sweet tomatoes, salty cheese, and tangy dressing.
HSKY The Doggo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the fresh, flavorful tomatoes and the tangy dressing. I will definitely be making this again.
Sahilkhan Khan
[email protected]This salad is a great way to use up ripe tomatoes. It's also a very healthy and refreshing dish. I like to serve it with grilled chicken or fish.
Angie Grisham
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped red onion for extra flavor.
Jack Hamilton
[email protected]This is a simple but delicious salad that is perfect for a summer meal. The tomatoes are sweet and juicy, and the dressing is tangy and flavorful. I highly recommend this recipe!
Aajay kumar
[email protected]I made this salad for a picnic and it was a big hit. The tomatoes were perfectly ripe and juicy, and the dressing was light and refreshing. I will definitely be making this again.
Meru
[email protected]This salad is a great way to showcase fresh, ripe tomatoes. The dressing is simple but flavorful, and the combination of tomatoes, cheese, and basil is classic.
lydia habiba
[email protected]I'm not usually a fan of tomato salad, but this recipe changed my mind. The tomatoes were so flavorful and the dressing was perfectly balanced. I will definitely be making this again.
Swithurn Chitala
[email protected]This is my go-to tomato salad recipe. It's so easy to make and always turns out delicious. I love the combination of sweet tomatoes, salty cheese, and tangy dressing.
Shani Arimiyaw
[email protected]I made this salad for a summer party and it was a hit! Everyone loved the fresh, flavorful tomatoes and the tangy dressing. I will definitely be making this again.
Hisham Clood
[email protected]This tomato salad is a classic Italian dish that is simple to make and bursting with flavor. The tomatoes are perfectly ripe and juicy, and the dressing is light and tangy. I highly recommend this recipe!