TOMATO RICE
We love the scent of the curry leaves in this southern Indian-style dish; they are available fresh and frozen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Yield Makes 6 cups; Serves 6 to 8
Number Of Ingredients 14
Steps:
- Melt butter with oil in a large straight-sided skillet over medium-high heat. Add cumin and mustard seeds. When mustard seeds begin to pop (about 30 seconds), add curry leaves (take care, as mixture will splatter) and asafetida. Fry 30 seconds.
- Add onion, garlic, chiles, and 1 teaspoon salt. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add tomatoes and turmeric and cook, stirring occasionally, until tomatoes are softened and beginning to caramelize around the edges of the pan, 3 to 5 minutes. Stir in 1/4 cup water and scrape up any browned bits. Add rice and stir to coat. Cover, remove from heat, and let stand 5 minutes. Taste and adjust seasoning with salt if needed. Serve, sprinkled with cilantro.
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Carlene Swilley
[email protected]This tomato rice is delicious! I love the combination of flavors. It's the perfect side dish for any type of meal.
Maharaj Hosen
[email protected]I made this tomato rice for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Sibomana Athanase
[email protected]This tomato rice is a great way to use up leftover rice. It's also a great side dish for any type of protein. I love that it's so versatile.
Okon Mary
[email protected]I've tried many tomato rice recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. I highly recommend it!
layla price
[email protected]This tomato rice is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of roasted vegetables.
Sajan Ali Sajan Ali
[email protected]I'm not a huge fan of tomato rice, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
monhbaatar bymbajaw
[email protected]This tomato rice is a staple in my kitchen. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Lonely July
[email protected]I love this tomato rice recipe! It's so flavorful and versatile. I've made it with different types of rice, and it always turns out great.
Usama Ghumman
[email protected]This tomato rice is so delicious and easy to make. I've made it several times now, and it's always a hit. It's the perfect side dish for any meal.
Mercy Amarh
[email protected]I made this tomato rice for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Simphiwe Mngoma
[email protected]This is the best tomato rice recipe I've ever tried. It's so simple, but the flavors are amazing. I especially love the addition of the fresh basil.
Destiny Vasquez
[email protected]I've made this tomato rice recipe several times now, and it's always a hit. It's so flavorful and comforting. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Mohan Rajali Magar
[email protected]This tomato rice recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook elaborate meals. This recipe is quick, easy, and delicious. My kids loved it!