TOMATO PUDDING
This may sound strange, but it's really very good. My aunt used to serve it at Christmas, and my mother would make it about every couple of weeks because it was one of the few vegetables us kids would eat. My father loved it; I guess his mother used to make it for him. When I fix it again I'll post a picture.
Provided by Susan Feliciano
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Stir together the tomatoes, 1/3 cup brown sugar, and the bread cubes. Pour into a buttered loaf pan (glass is best, but metal will also work).
- 3. Top with the sliced and buttered bread halves and sprinkle evenly with the remaining brown sugar.
- 4. Bake for 35-45 minutes, until bread on top is nicely browned, puffy, and crisp. Let it get good and brown.
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Ali Arain
[email protected]This was a waste of time and ingredients. The pudding was bland and the texture was mushy.
helal sylhetjaflong
[email protected]I'm not a big fan of tomato pudding, but this recipe was actually pretty good. I might make it again.
Marcella Bland
[email protected]This is a classic Southern recipe that is always a hit. I love the combination of sweet and savory flavors.
Shelly Navuka
[email protected]I love this recipe! It's a great way to use up leftover tomatoes.
ayub bhatti
[email protected]This was my first time making tomato pudding and it turned out really well. I was surprised at how easy it was to make.
Polash Raj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Onnicah Mankwe
[email protected]This recipe was easy to follow and the pudding turned out great! I used fresh tomatoes from my garden and they really made the dish.
Lola Scott
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Zain Raja
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Swastanani Karki
[email protected]I've never been a fan of tomato pudding, but this recipe changed my mind. The addition of the bread crumbs and cheese gave it a really nice texture and flavor. I'll definitely be making this again.
Touseef Mushtaq
[email protected]This tomato pudding was a delightful treat! The texture was smooth and creamy, and the flavor was a perfect balance of sweet and tangy. I especially loved the crispy breadcrumb topping. It added a nice crunch and helped to soak up the delicious sauce