TOMATO POTATO CHEDDAR SOUP
This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given to me by my aunt.
Provided by MsSally
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
- Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
- Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
- Remove bay leaves and enjoy.
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Rihani NGOBENI
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper!
TheMothang family
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the cheesy flavor. I usually sneak in some extra veggies, like carrots or zucchini, and they don't even notice.
Shamin
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Rashad Ahmed
[email protected]This soup is perfect for a cold day. It's so warm and comforting. I love the way the cheese melts into the soup and creates a rich, creamy flavor.
Md Basar
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The cheddar cheese and potatoes make it so creamy and delicious. I'll definitely be making this again.
Chelsey Westerhouse
[email protected]This soup is a great way to use up leftover tomatoes and potatoes. It's also a very affordable meal to make. I usually make a big batch and freeze it in individual containers for easy meals during the week.
Zona “Zona Strings” Strings
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper!
Minahil Jamal
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Mrochw klangwa
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Solangi Shaman
[email protected]Just finished making this soup and it's delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. The potatoes and tomatoes are so soft and creamy, and the cheese adds a nice richness. Will definitely be making this
Mailk Jawad
[email protected]This soup is so good! The flavors are amazing and it's really easy to make. I used fresh tomatoes from my garden and they were perfect. I also added a little bit of cayenne pepper for a little kick, and it was perfect. I'll definitely be making this
Viraj Ranavansha
[email protected]I just made this soup and it is absolutely delicious! So creamy and flavorful, and the potatoes and tomatoes are perfectly cooked. I added a little extra cheese because I love cheese, and it was the perfect addition. Definitely a keeper recipe!