TOMATO, POTATO, AND MUSTARD GREEN SALAD
Categories Salad Blender Potato Tomato Side Low/No Sugar Healthy Chive Mustard Greens Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Make the dressing:
- In a blender blend together the shallot, the mustard, the vinegar, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. The dressing may be made 2 days in advance and kept chilled in a tightly sealed jar.
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch and simmer them for 20 minutes, or until they are tender. Drain the potatoes, peel them, and let them cool. The potatoes may be prepared up to this point 1 day in advance and kept covered and chilled. Slice the potatoes 1/4 inch thick and arrange them decoratively on a platter with the tomatoes, cut into wedges, and the mustard greens. Pour the dressing over the salad and sprinkle the salad with the chives.
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Bamidele Oluwatomisin
[email protected]This salad is a great way to healthy and eat delicious at the same time.
DAASA UMAR
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this salad. The mustard greens were not overpowering and they added a nice peppery flavor to the dish.
Petro mwangira
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal. I usually make it with whatever vegetables I have on hand.
Midnight Monsters
[email protected]I love the way this salad looks. The bright colors of the tomatoes and potatoes are so inviting. It's a really beautiful dish.
Simo Raoudi
[email protected]This salad is a great way to use up leftover vegetables. I usually have some leftover tomatoes and potatoes from other dishes. This salad is a great way to use them up and they add a nice flavor to the dish.
Ashley Yerian
[email protected]I'm always looking for new ways to use mustard greens. This salad is a great way to do that. The mustard greens add a nice peppery flavor to the dish. I will definitely be making this again.
Muskan nawab
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and potatoes. I usually add a little bit of honey to the dressing to make it even more kid-friendly.
Misgana Nuguse
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the way the mustard greens added a bit of spice to the dish. I will definitely be making this again.
Shenaiza Shabani
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and it travels well. I also love that it's a healthy dish. The tomatoes, potatoes, and mustard greens are all packed with nutrients.
Israt Jahan
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful. I especially love the way the mustard greens add a bit of spice to the dish. I will definitely be making this again.
Dylan Wing
[email protected]This salad is a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes or roasted potatoes. This salad is a great way to use them up and they add a nice heartiness to the dish.
Rhia Moon
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are surprisingly well-balanced. The tomatoes and potatoes are sweet and earthy, while the mustard greens add a bit of bitterness. The dressing is also very good.
Ibrar G
[email protected]This is a great summer salad. It's light and refreshing, but still filling. I love the combination of flavors and textures. The mustard greens add a nice peppery kick. I will definitely be making this again.
W a s a v kumara W a
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I love the way the mustard greens add a bit of spice to the dish. I usually add a little bit of feta cheese on top
Tony Hopkins
[email protected]This salad was a delightful surprise! The combination of tangy tomatoes, earthy potatoes, and peppery mustard greens was simply divine. I followed the recipe exactly and it turned out perfectly. I served it as a side dish with grilled chicken and it