TOMATO PIE II
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
Provided by NWW
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
- Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
- Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 24.3 g, Cholesterol 35.2 mg, Fat 40.3 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 10.8 g, Sodium 669.5 mg, Sugar 6.1 g
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QUEEN SAFIYO
safiyo-q@gmail.comI can't wait to make this tomato pie again!
Chimdessa Boja
c.b@aol.comThis tomato pie is a great way to use up summer tomatoes.
Nakawungu Bridget
nakawungu.b@yahoo.comI made this tomato pie for a vegetarian friend and she loved it!
Lumka Faith
f_lumka20@hotmail.comThis tomato pie is a great way to get your kids to eat vegetables.
Malik Ali zain
m-zain@hotmail.comI'm not a huge fan of tomatoes, but I loved this tomato pie. The crust was so flaky and the filling was creamy and flavorful.
Radhika Malla
m.radhika60@hotmail.co.ukThis tomato pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Syed Rafqatshah
syed@yahoo.comI added some chopped basil to the filling and it was delicious!
AMANDA SCHWEIGER
amanda@hotmail.comThis tomato pie is a great way to use up leftover tomatoes.
Tenzin Cheda
tenzin.cheda54@gmail.comI love this tomato pie! It's the perfect comfort food.
Tinzley Seifert
tinzley@yahoo.comThis tomato pie is so easy to make and it's always a hit with my family.
afrin ritu
a_ritu89@gmail.comI made this tomato pie for a potluck and it was a huge success. Everyone loved it!
Mark Metzger
mark-m@yahoo.comThis was my first time making tomato pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
Bilal M
bilalm50@yahoo.comI've made this tomato pie several times, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Bhagawati Neupane
nbhagawati@gmail.comThis tomato pie was a hit! The crust was flaky and buttery, and the filling was creamy and cheesy. I loved the combination of flavors and textures.