TOMATO PHYLLO PIZZA
Steps:
- Brush baking sheete lightly with some of the butter, lay 1 sheet of the phyllo on the butter, and brush it lightly with some of the remaining butter. Sprinkle the phyllo with 1 tablespoon Parmesan, lay another sheet of the phyllo on top and press it firmly so that it adheres to the bottom layer. Butter, sprinkle, and layer the remaining phyllo in the same manner, ending with a sheet of phyllo and reserving the remaining 1 tablespoon Parmesan. Sprinkle the top sheet of phyllo with the mozzarella, scatter the onion evenly on top, and arrange the tomatoes in one layer over the onion. Sprinkle the pizza with the reserved 1 tablespoon Parmesan, the oregano, the thyme leaves, and salt and pepper to taste and bake it in the middle of a preheated 375 degree oven for 30 to 35 minutes or until the edges are golden. Arrange the thyme sprigs along the pizza's perimeter and with a pizza wheel or sharp knife cut the pizza into squares.
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Caamir Saalim
caamir-s7@hotmail.comI'm not a big fan of phyllo dough, but this recipe changed my mind! The phyllo dough was crispy and flaky, and it held up well to the tomato sauce and cheese.
Saqlain Gujjar
gujjar.s75@gmail.comThis pizza was a bit too spicy for my taste. I think I would have liked it better if I had used less chili flakes.
Lebomang Madikgetla
madikgetlal20@hotmail.comI'm always looking for new and interesting pizza recipes, and this one definitely fits the bill! The phyllo dough gives the pizza a unique and delicious flavor.
Haram Angel
h@hotmail.frThis recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so this is a perfect way to use them up.
Nazir khan Nazir khan
khan.n@yahoo.comI followed the recipe exactly, but my pizza turned out dry. I'm not sure what I did wrong.
Raza Mughal631 (‫ریشے‬‎)
rm73@hotmail.frThis pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less olive oil.
Shamim Shamim
shamims@gmail.comI'm not a fan of tomatoes, but I thought I'd give this recipe a try. I was surprised to find that I actually liked it! The phyllo dough was crispy and the cheese was melted and gooey.
Dianne Hickman
hickman.dianne@gmail.comThis pizza was easy to make and it tasted amazing! I will definitely be making it again.
Kevin Rodriguez
r_k97@yahoo.comI made this pizza for my kids and they loved it! They said it was the best pizza they'd ever had.
Bappa Dash Badhon Badhon
b.b@gmail.comI'm a vegetarian, so I substituted the pepperoni for roasted red peppers. It was delicious!
Akash Ahmad
aahmad@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great. My friends and family love it.
Fjy Dhg
fjy_d31@gmail.comI followed the recipe exactly, but my pizza turned out soggy. I'm not sure what I did wrong.
Timothy Christopher Tourville Junior
j.t21@hotmail.comThis pizza was a bit too bland for my taste. I think I would have liked it better with some more spices or herbs.
Taimoor Kapri
ktaimoor@hotmail.comI'm not a huge fan of phyllo dough, but I thought I'd give this recipe a try. I was pleasantly surprised! The phyllo dough was actually really good and the pizza was delicious.
Mecca Tate
mecca_tate39@gmail.comThis recipe was easy to follow and the pizza turned out great! I will definitely be making it again.
kabitaa kafle
kabitaa_kafle@hotmail.comI made this pizza for a party and it was a total crowd-pleaser! Everyone loved the unique flavor combination of the tomatoes, phyllo dough, and cheese.
Darshan del Cielo Santander Conde
conde.d87@yahoo.comThis tomato phyllo pizza was a huge hit with my family! The phyllo dough was crispy and flaky, and the tomato sauce was flavorful and tangy. I added some extra mozzarella cheese and some fresh basil, and it was perfect.