TOMATO, PASTA AND SPINACH SOUP
I got this recipe from a co-worker at a carry-in. It's one of my favorite soups. I don't know the origin, so if anyone recognizes it, please let me know!
Provided by Betani
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-4 quart pot, heat garlic in oil until aromatic.
- Add water, tomatoes, chicken broth cubes, and sage and bring to a boil.
- Stir in pasta and cook, stirring occasionally, 5 minutes.
- Add spinach and cook, breaking up spinach as it thaws, 5 to 7 minutes longer until pasta is tender.
- Stir in rinsed and drained beans and heat 1 minute longer.
- Sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 297.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 0.5, Sodium 1685.7, Carbohydrate 53.8, Fiber 11.2, Sugar 13.4, Protein 14.2
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Morgan Yarbrough
yarbroughm56@yahoo.comThis soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
adeel shabbir
as49@yahoo.comI made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
okeh Sunday Kelvin
ok@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Raju Lama
l-r66@hotmail.comI'm not a big fan of spinach, but this soup changed my mind. The spinach added a nice subtle flavor that complemented the tomatoes and pasta.
Namwasa Beatrice
beatrice-namwasa@gmail.comThis soup is the perfect comfort food for a cold winter day.
Alex Valladares
av39@gmail.comThis soup is a great way to use up leftover pasta and vegetables.
Chisom Steven
c.s18@gmail.comI love how versatile this soup is. You can add different vegetables, meats, or cheeses to create a unique flavor profile.
Ninaqwq
ninaqwq@hotmail.comThis soup was a bit bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
Nwali Joshua
nwali.j@yahoo.comEasy and quick to make, this soup is perfect for a weeknight meal. I used whole wheat pasta and added some chopped carrots and celery for extra veggies.
Sattar khan Sattar khan
k.s64@hotmail.frThis soup was a hit with my family! The combination of tomatoes, pasta, and spinach was delicious, and the broth was flavorful and satisfying. I especially liked the addition of Parmesan cheese, which gave the soup a nice cheesy flavor.