Provided by Robert Irvine : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
- To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
- Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.
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[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I love that I can customize it with my favorite toppings.
Ken Wood
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Grace Almond
[email protected]I'm not a huge fan of tomatoes, but I loved this pizza! The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
EvanDoesEverything
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Nayem Howlader
[email protected]This flatbread pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Seth Peters
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Hoodaa Games
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I loved the combination of tomato, onion, and cheese. I will definitely be making this again.
UNSTOPPABLE Tee
[email protected]I was looking for a quick and easy pizza recipe and this one fit the bill perfectly. The flatbread was crispy and the toppings were fresh and flavorful. I will definitely be making this again.
Fahti Yarar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The flatbread is crispy and the toppings are flavorful. I love that I can customize it with my favorite toppings.
md rofik
[email protected]I made this pizza last night and it was so easy and delicious! The crust was perfect and the toppings were flavorful. I will definitely be making this again.
sach ki duniya
[email protected]This flatbread pizza was a hit with my family! The flavors of the tomato, onion, and cheese were perfectly balanced, and the crust was crispy and delicious. Even my picky eater son loved it!