TOMATO ONION CHUTNEY
Categories Condiment/Spread Onion Tomato Winter Gourmet
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden. Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden spoon, until the chutney is very thick, and add the parsley and salt and pepper to taste. The chutney may be made 3 days in advance and kept covered and chilled.
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JASON BURNS
[email protected]I highly recommend this chutney recipe.
Abduraghmaan Kamalie
[email protected]This chutney is a delicious and versatile condiment.
Susmita Tamang
[email protected]This chutney is a great way to use up leftover tomatoes.
John Britner
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Outcast vines
[email protected]This chutney is a great way to add some Indian flavor to your meals.
Prossy Kirabo
[email protected]I love the tangy flavor of this chutney. It's the perfect addition to a sandwich or wrap.
Masumul Karim
[email protected]This chutney is the perfect condiment for grilled chicken or fish.
Luc Asanga
[email protected]I love the simplicity of this chutney. It's made with just a few ingredients, but it's so flavorful.
Binod Bist
[email protected]This chutney is a great way to use up leftover tomatoes and onions. It's also a great way to add some flavor to your meals.
Prayash Sth
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it.
No Ego
[email protected]This chutney is so easy to make and it's so delicious. I love the way the tomatoes and onions caramelize.
Alphonce Loyi
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect balance of sweet and sour.
Deelip Kumar
[email protected]This chutney is the perfect addition to any Indian meal. It's flavorful and tangy, and it really brightens up the dish.
Katherine M Patchen
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it!
Sadia Parveen
[email protected]This chutney is easy to make and so delicious. I love the combination of tomatoes, onions, and spices.
Sabbir Rifat
[email protected]I've made this chutney several times now and it's always a hit. It's so versatile - I use it as a condiment for grilled chicken, fish, or vegetables, or as a spread for sandwiches and wraps.
snapbeasty
[email protected]This chutney is a perfect balance of sweet, tangy, and spicy. I love the way the tomatoes and onions caramelize in the ghee.