TOMATO-MEAT SAUCE
Steps:
- In a nonstick skillet, brown the meat in its own fat, stirring to break the meat up. Push it to the side of the pan. Add oil, and saute onion until it begins to soften. Add garlic, and cook 30 seconds more. Add the carrots and mushrooms, and cook until the mushrooms begin to give up their juice. Cook until the liquid evaporates.
- Add tomatoes, breaking them up with fingers as they go into the pan, along with tomato paste, basil and oregano. Season with salt and pepper. Cover and simmer over low heat at least 30 minutes, preferably 1 hour. Cool, and refrigerate or freeze.
- To serve, reheat slowly and serve over spaghetti.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 10 grams, Protein 33 grams, SaturatedFat 3 grams, Sodium 1345 milligrams, Sugar 17 grams, TransFat 0 grams
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novin sebone
[email protected]This sauce is delicious! I used it on spaghetti and meatballs and it was a hit with my family. The sauce is so flavorful and easy to make. I will definitely be making it again.
Ike Peter
[email protected]I made this sauce for my family and they loved it! It's the perfect sauce for a weeknight meal. It's easy to make and it tastes great. I will definitely be making it again.
Kat Joyner
[email protected]This sauce is amazing! I used it on chicken parmesan and it was the best I've ever had. The sauce is so rich and flavorful. I will definitely be making it again.
Williams Mukanzo
[email protected]I followed the recipe exactly and the sauce turned out great. It's a little bit spicy, but I like that. I served it over spaghetti and it was a delicious meal.
Old Man River
[email protected]This sauce is delicious! I used it on spaghetti and meatballs and it was a huge hit. The sauce is so flavorful and rich. I will definitely be making it again.
Aazan jutt
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on a variety of dishes. I love the way the flavors meld together. It's the perfect sauce for a weeknight meal.
Amorey Booysen
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes amazing. I used it on chicken parmesan and it was a hit. The chicken was tender and juicy, and the sauce was rich and flavorful.
Saida Nuhu
[email protected]I made this sauce last night and it was a huge success! My husband and kids loved it. The sauce is so flavorful and easy to make. I will definitely be making it again.
Wedi Khan
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfect. I used it on spaghetti and meatballs, and it was the best sauce I've ever had. The meatballs were so tender and flavorful, and the sauce was rich and delicious.
Xaawa Luul
[email protected]This tomato meat sauce is a delicious and versatile recipe that can be used for a variety of dishes. I used it to make spaghetti and meatballs, and it was a hit with my family. The sauce is rich and flavorful, with a perfect balance of acidity and sw