TOMATO MAC 'N' CHEESE
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
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Afghan Raees
[email protected]I'm so glad I found this recipe. It's my new go-to mac n cheese recipe.
Amy Sherliker
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Dulal Khan
[email protected]I love this recipe because it's so versatile. You can add any kind of vegetables or protein that you like.
Christina Robi
[email protected]This mac n cheese is the perfect comfort food. It's cheesy, creamy, and delicious.
Samy Petrla
[email protected]I highly recommend this recipe. It's a great way to use up leftover tomatoes.
Jamal Ali Talpur
[email protected]This is my new favorite mac n cheese recipe. It's so easy to make and the results are always delicious.
Sawkyaw min khaing
[email protected]I made this mac n cheese for a potluck and it was a hit! Everyone loved it. The tomato sauce was flavorful and the cheese was perfectly melted.
Amin King
[email protected]This was a great recipe for a quick and easy weeknight meal. The mac n cheese was creamy and cheesy, and the tomatoes added a nice flavor.
Anthony Franks
[email protected]I loved this recipe! It was so easy to make and the mac n cheese turned out perfectly. The tomatoes added a delicious tanginess that I really enjoyed.
Siphesihle Pitso
[email protected]This mac n cheese was amazing! The tomato sauce was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Hanzala Ali
[email protected]I've never been a fan of mac n cheese, but this recipe changed my mind. It was so creamy and cheesy, and the tomatoes added a nice tanginess.
Ahsan Zafar
[email protected]This was a great recipe! I made it for my family and they loved it. The tomato sauce was so flavorful and the cheese was perfectly melted.
Gacha animations
[email protected]I've made this mac n cheese several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Edward
[email protected]I made this mac n cheese for a potluck and it was a huge success. Everyone raved about it.
md nargis
[email protected]My kids loved this mac n cheese. They said it was the best they've ever had.
Karma Wangyal
[email protected]This is the perfect comfort food for a cold winter night.
RIPON YT
[email protected]I love that this recipe uses fresh tomatoes. It gives the mac n cheese a bright, summery flavor.
Malak Mourad
[email protected]This was the easiest mac n cheese I've ever made. I had it on the table in less than 30 minutes.
Colleen Edwards
[email protected]I'm not usually a fan of tomato mac n cheese, but this recipe changed my mind. The tomatoes added a delicious tanginess that really complemented the cheese.
Hassan Larkoh
[email protected]This tomato mac n cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of tomato flavor.