TOMATO-LEMON CHUTNEY
Provided by Molly O'Neill
Categories project, side dish
Time 1h15m
Yield One cup
Number Of Ingredients 9
Steps:
- Place 1 teaspoon of the salt, 2 tablespoons of the sugar, the water and lemon pieces in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer slowly for 15 minutes. Drain, reserving the lemon pieces and the liquid.
- Bring a medium-size saucepan of water to the boil. Add the tomatoes and blanch for 10 seconds. Pull the skin off the tomatoes and cut them into large dice. Heat the olive oil in a medium-size saucepan. Add the shallots and cook until soft, but not brown, about 3 minutes.
- Add the tomatoes, the remaining sugar and 1 tablespoon of the reserved lemon liquid. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring often, until the mixture is thick, about 35 minutes. Stir in the lemon slices, the vinegar, remaining salt and pepper. Let cool and store in the refrigerator.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 478 milligrams, Sugar 14 grams
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Balakrishnan
balakrishnan@hotmail.frI'm not a big fan of chutneys, but this one is really good. It's not too sweet or spicy, and it has a nice balance of flavors.
Olanrewaju Bolarinwa
o.b23@aol.comThis chutney is a great way to add some brightness and tang to your dishes.
Shahanaj Ripa
sr91@gmail.comI love this chutney! It's the perfect condiment for grilled meats, fish, or vegetables. I also love it on sandwiches and wraps.
kismeth blevins
k.blevins15@aol.comThis is the best tomato chutney recipe I've found. It's easy to make and always turns out perfect.
Tamaria Cloud
cloudtamaria@hotmail.comThis chutney is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your meals. I highly recommend it.
Muntazir Mehdi Baloch
m-b61@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good tomato chutney recipe for ages. This one is definitely a keeper.
David Savage
s17@yahoo.comI made this chutney for my family, and they all loved it. Even my picky kids ate it up! It's a great way to get them to eat their vegetables.
Monus Moner
m_m65@hotmail.frThis chutney is so addictive! I could eat it straight out of the jar. It's the perfect balance of sweet, sour, and spicy. I can't wait to try it on some grilled chicken.
nupur sumaiya121
nupur_s@gmail.comI'm not usually a fan of chutneys, but this one is a game-changer. The combination of tomatoes, lemons, and spices is just perfect. I've been using it on everything from sandwiches to grilled fish.
Charles Akomea
c-a5@gmail.comThis chutney is a pantry staple in my house. I always have a jar on hand to use as a condiment, marinade, or spread. It's the perfect way to add a pop of flavor to any dish.
Rsahiba
rsahiba37@aol.comI love how easy this chutney is to make. I always have tomatoes and lemons on hand, so I can whip up a batch whenever I need it. It's also a great way to use up leftover tomatoes.
Shahed MD
md.s@hotmail.comThis chutney is so flavorful and versatile. I've used it as a dipping sauce for samosas, as a marinade for chicken, and even as a spread for sandwiches. It's always a hit!
Hamza Chand
hamza@aol.comI made this chutney for a party last weekend, and it was a huge success! Everyone loved it. It's the perfect condiment for grilled meats, fish, or vegetables.
Jonathan Medina
medinaj@yahoo.comThis is the best tomato chutney I've ever had! The lemon adds a lovely brightness and tanginess that really sets it apart from other chutneys. I will definitely be making this again soon.
Brother Ayoub
b51@gmail.comAbsolutely fantastic recipe! This chutney is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Aly Emmert
alye@hotmail.comI tried this chutney recipe last night, and it was a big hit! The balance of flavors was perfect, and it really complemented the grilled chicken I served it with.