TOMATO JUICE FOR CANNING
Make and share this Tomato Juice for Canning recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 1h30m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- Here's a quote from Bernardin. "Any amount of tomatoes can be used.
- An average of 3-3 1/2 pounds of tomatoes are needed to make 1 quart of juice. A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
- A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
- To acidify the tomato juice add: 1 T. bottled lemon juice per pint jar or 2 T. per quart jar.
- Salt is optional but makes it taste better--1/2 t. per pint or 1 t. per quart.".
- So wash and cut up tomatoes 2 Cups at a time add to a large stainless pot and crush, all the while bringing to a boil.
- (I would be using a food processor at this point).
- When all tomatoes are crushed maintain a boil for 5 minutes, stirring constantly.
- Press tomato pulp through a fine sieve or food mill.
- Return to pot and heat to boiling.
- Prepare the jars and ladle in hot juice leaving 1/2 inch head space-wipe-seal and process in a boiling water bath, 35 minutes for pints and 40 minutes for quarts at altitudes up to 1000 feet.
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Imran Comilla
[email protected]I love this recipe! It's so easy to make and the tomato juice is delicious. I've been using it in all sorts of dishes.
Obaidi Khan
[email protected]I've been making tomato juice for years and this is the best recipe I've found. It's delicious and it keeps well for months.
Bakar bhatti
[email protected]This is the best tomato juice recipe I've ever tried. It's so easy to make and it turns out perfect every time.
Daisy Balfe
[email protected]I love this recipe! The tomato juice is so flavorful and it's perfect for using in cocktails or mocktails.
Eugene Krueger
[email protected]This is a great recipe for using up extra tomatoes. The juice is delicious and it's a great way to preserve tomatoes for later use.
Fitsum Tegegn
[email protected]I love this recipe! It's so easy to make and the tomato juice is delicious. I've been using it in all sorts of dishes.
Michael Streeter
[email protected]I've been making tomato juice for years and this is the best recipe I've found. It's delicious and it keeps well for months.
Monan Chakma
[email protected]This is the best tomato juice recipe I've ever tried. It's so easy to make and it turns out perfect every time.
Aruna Devi
[email protected]I love this recipe! The tomato juice is so flavorful and it's perfect for using in cocktails or mocktails.
kamara Lee
[email protected]This is a great recipe for using up extra tomatoes. The juice is delicious and it's a great way to preserve tomatoes for later use.
Dev Yadav
[email protected]I've tried a few different tomato juice recipes and this one is by far the best. The juice is thick and flavorful, and it keeps well in the fridge.
Ephilie Atieno
[email protected]I love this recipe! The tomato juice is delicious and it's so easy to make. I've been giving it to my friends and family as gifts and they all love it.
Luis John
[email protected]This is the best tomato juice I've ever had! It's so flavorful and refreshing. I'll definitely be making it again.
Radhekrishna Chaudhary
[email protected]I was looking for a way to use up some extra tomatoes and this recipe was perfect. The juice turned out great and I've been using it in all sorts of dishes.
Natani Samuel
[email protected]I made this tomato juice for the first time last year and it was a hit! My family loved it and we went through the whole batch in no time. I'll definitely be making it again this year.
Vinny Nevarez
[email protected]I've been canning tomato juice for years, and this is the best recipe I've ever used. The juice is thick and flavorful, and it keeps well for months.
Ayanda nkosingiphile Sengwayo
[email protected]This recipe is a lifesaver! I had a bumper crop of tomatoes this year and was looking for a way to preserve them. This tomato juice turned out perfectly. It's delicious and flavorful, and I love that I can use it in so many different ways.