TOMATO, HERB AND CHEESE TART
Steps:
- Preheat oven to 375 degrees. Roll out pie crust and place in a 10" tart pan w/removable bottom. Precook crust until just beginning to turn golden brown approx. 12 min. Remove crust from oven and let cool. Lower oven temp to 350. Place tomato slices on paper towels for 30 minutes to drain. Sprinkle grated cheese evenly over tart crust, slightly overlap tomato slices on top of cheese in a circular pattern, sprinkle evenly with herbs, salt and pepper. Bake in the oven for approx. 45 min or until all cheese is melted and tomatoes are cooked. Remove from oven and let cool on rack until set about 5 min.
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Stephen Todd
[email protected]This tart is a great way to use up leftover tomatoes. It's also a great freezer meal. I just pop it in the oven when I'm ready to serve.
Molewa junior
[email protected]This tart is so delicious and versatile. I've made it with different types of cheese, herbs, and vegetables, and it's always a hit.
Zabathwa Betwana
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy dish to serve.
Abishek Thakur
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect.
Hari Bastola
[email protected]I made this tart for a potluck and it was a huge hit! I will definitely be making it again.
Irfan Anokha
[email protected]This tart is a perfect appetizer or light lunch. It's also a great way to get your kids to eat their vegetables.
Chathuki Himansa
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious!
Alex Editz
[email protected]This tart is a great way to use up leftover tomatoes. I also added some chopped zucchini and it turned out great.
Dasa Musa
[email protected]I made this tart for a picnic and it was perfect! It was easy to transport and everyone loved it.
Dirk Lourens
[email protected]This recipe was easy to follow and the tart turned out beautifully. I would recommend using a good quality cheese for the best flavor.
joe hamlin
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The herbs and cheese balanced out the tartness of the tomatoes perfectly.
Classic 2020
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Warda Sahar
[email protected]This tomato-herb-and-cheese tart was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.