TOMATO GRUYèRE MELTS
Categories Sandwich Cheese Tomato Bake Kid-Friendly Fall Fontina Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toast muffins until golden. Put 1 slice tomato on top of each muffin half and season with salt and pepper. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes.
- Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.
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Tayyiba Khan
[email protected]These melts are the perfect comfort food. They are cheesy, gooey, and delicious. I always feel better after eating one of these.
Chad McClain
[email protected]I've made these melts several times now and they are always a hit. They are so easy to make and they are always delicious.
Tiffani Pletcer
[email protected]These melts are so easy to make and they are always a hit. I usually make a double batch so I have leftovers for lunch the next day.
Rahul Sahani
[email protected]I love the combination of flavors in these melts. The tomato soup is tangy and the Gruyère cheese is nutty and gooey. It's a perfect match.
Md Gisuddin
[email protected]These melts are perfect for a quick and easy lunch or dinner. They are also great for a party or potluck.
Hajarat Kabir
[email protected]I made these melts for my kids and they loved them! They are a great way to get them to eat their vegetables.
Satnam singh
[email protected]These melts are the perfect comfort food. They are cheesy, gooey, and delicious. I always feel better after eating one of these.
Joy Pettry
[email protected]I love these melts! They are so simple to make and they are always a crowd-pleaser. I usually use a can of tomato soup, but I have also used fresh tomatoes and they work just as well.
Bijay Mahato
[email protected]These were so easy to make and they tasted amazing! I used a can of tomato soup and it worked perfectly. The cheese was melted and bubbly and the bread was crispy. I will definitely be making these again.
Ryder Curtis
[email protected]I made these melts for lunch today and they were delicious! The soup was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.
Anthony Kiel
[email protected]These tomato Gruyère melts were a hit with my family! The combination of the tangy tomato soup, melted Gruyère cheese, and toasted bread was perfect. I will definitely be making these again.