TOMATO GRATIN
This recipe uses sourdough bread along with the tomatoes and crumbled goat cheese or feta cheese. This dish can be baked and served immediately or assembled and refrigerated overnight before baking.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
- Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half the tomato slices. Sprinkle the garlic over the tomatoes, then sprinkle with half the chives. Season with salt and pepper. Crumble the goat cheese or feta over the chives and drizzle with half of the oil. Top with remaining bread slices, pressing firmly to fit. Arrange remaining tomato slices on top, then sprinkle with the remaining chives, the parmesan cheese, and additional pepper to taste. Drizzle with remaining 1 1/2 teaspoons oil. Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft.
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Seth Grimes
[email protected]This gratin is always a hit at my parties.
Christopher F Medina
[email protected]I love this recipe! It's a great way to use up leftover tomatoes.
Mameararsa Koti
[email protected]This is one of my favorite tomato dishes. It's so flavorful and easy to make.
Randy Okaijah
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a keeper. It's easy to make and the results are delicious.
Arslan gull
[email protected]I made this gratin for my family and they loved it. It's a great dish for a weeknight meal.
Active Raja56
[email protected]This gratin is a great way to use up leftover tomatoes. It's also a great dish to serve at a party.
Kevin Ouma
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm glad I did. It was really good!
chantel Legge
[email protected]I've never made a tomato gratin before, but this recipe was easy to follow and the results were delicious.
sunny Singh
[email protected]This is the perfect dish for a summer party.
Laylay
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish.
Mayra Lopez
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Mengistu Alemu
[email protected]I love this recipe because it's so versatile. You can use any kind of tomatoes you like.
Badshah Brohi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Xenia Thoma
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Deborah Louviere
[email protected]This was a delicious and easy recipe. I used fresh tomatoes from my garden and they were perfect.
Sean Botha
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover tomatoes.
people cool
[email protected]This is my new favorite tomato dish! It's so easy to make and it's always a crowd-pleaser.
Janet Dolo
[email protected]I made this last night and it was delicious. The tomatoes were so flavorful and the cheese was perfectly melted.
Ikenna Ikerionwu
[email protected]This tomato gratin was a hit! The flavors were amazing and the texture was perfect. I'll definitely be making this again.