TOMATO FRIKKADELLE (MEATBALLS)
There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom's. This recipe does justice to this! The frikkadelle can be made smaller if so desired.
Provided by Bokenpop aka Mad
Categories Meat
Time 1h15m
Yield 7-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C.
- Peel tomatoes and onions and chop roughly.
- Braise in oil until soft.
- Mix half tomato and onion mix with mince and oatmeal.
- Add milk, vinegar, Worcestershire sauce, salt and pepper and mix well.
- Shape 14 large frikkadelle from the mixture and place them close together in a shallow ovenproof dish.
- Mix the water and soup powder and pour this over the frikkadelle.
- Cover and bake for 1 hour.
- Spoon the remaining onion and tomato mixture over the frikkadelle and continue baking until nicely browned on the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M. Imran
[email protected]I'm not a fan of meatballs, but I tried these and they were actually really good. I would definitely make them again.
Leslie Gallier
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Anwar Hasan
[email protected]I'm always looking for new recipes to try and this one was a winner. The meatballs were delicious and the sauce was perfect.
Josh Kunkel
[email protected]These meatballs were so easy to make and they turned out so well. I will definitely be making them again.
Sweet Mami
[email protected]I made these meatballs for my family and they loved them. They're definitely a keeper.
JT-Tv 425
[email protected]These meatballs were a bit too salty for my taste.
Bastet Shabazz
[email protected]I'm not a big fan of meatballs, but these were actually really good. I would definitely make them again.
Md.Motiyar islam
[email protected]These meatballs were delicious! I especially loved the tomato sauce.
Tony West
[email protected]I've made these meatballs several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Daniel Pfeiffer
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them!
Jaze Rajpoot
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time.
Suchok Paul
[email protected]I'm always looking for new meatball recipes and this one didn't disappoint. The meatballs were flavorful and the sauce was rich and tangy.
Enahoro Daniel
[email protected]These meatballs were easy to make and so delicious! I served them with spaghetti and the sauce was perfect for dipping.
dhanu limbu25
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also delicious.
Eyauche Ifeoma
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the tomato sauce was the perfect complement. I will definitely be making these again.