TOMATO-FRENCH BREAD LASAGNA
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13x9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. , Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil. , In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is golden brown.
Nutrition Facts : Calories 280 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 500mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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RP ROCKY99 MAHBOOB KHAN
[email protected]I'm not sure how I feel about the combination of tomatoes and French bread in a lasagna.
Sarfo Martha
[email protected]This lasagna seems like it would be a lot of work to make.
Sanduni Hiroshima
[email protected]I'm intrigued by the use of French bread in this lasagna. I've never seen that before.
hisham max
[email protected]This lasagna looks so cheesy and delicious. I can't wait to try it!
Caroline Rohrer
[email protected]I love making this lasagna when I have leftover French bread. It's a great way to use it up and it always tastes delicious.
Rohan Rony
[email protected]This was such a unique twist on classic lasagna. I will definitely be making it again.
Felipe Garzia
[email protected]This lasagna has too many ingredients and takes too long to make. I would not recommend it.
Nontethelelo Nontethelelo
[email protected]This lasagna was a disaster! It fell apart when I tried to serve it.
Az4lyf7
[email protected]I would not recommend this lasagna. It was bland and the bread was soggy.
Kailo Avina
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Md Safi mia
[email protected]This lasagna was a little too cheesy for my taste, but my kids loved it.
SHAHIN SHAGORIKA
[email protected]I'm not a big fan of lasagna, but this one was really good. The bread gives it a unique twist that I really enjoyed.
Dawit Fromsa
[email protected]This lasagna is a great way to use up leftover French bread. It's also a great dish to make for a party or potluck.
Modester Zoe
[email protected]I love how easy this lasagna is to make. I can throw it together in no time and it always turns out great.
Toby Pittmann
[email protected]This is the best lasagna I've ever had. The bread soaks up all the sauce and cheese, and it's so flavorful.
Geeta Lamichhane
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Joy Leriba
[email protected]This lasagna was a hit with my family! The combination of tomatoes, French bread, and cheese was delicious. I especially liked the crispy edges of the bread.