TOMATO, FETA, AND RED PEPPER CAZUELA
In this easy tapas-inspired appetizer, creamy feta cheese is topped with a mix of red peppers, lemon zest, olives, and the juiciest tomatoes you can find. Let everything meld together, then warm it up in the oven and serve with toasted pita, naan, or lavash to sop it all up.
Provided by Sarah Copeland
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place peppers directly over a gas flame (or char under the broiler), turning occasionally, until blackened and blistering, about 10 minutes. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife or paper towel. Remove and discard stems, ribs, and seeds. Cut into 1-inch pieces.
- Divide feta between 4 small baking dishes or cazuelas (or use one 10-inch ovenproof skillet); top with tomatoes, roasted peppers, zest, and olives. Season with pepper and drizzle with oil.
- Cover each dish with parchment-lined foil and transfer to a rimmed baking sheet. (Or, if using a skillet, place directly on oven rack.) Bake until warmed through, 10 to 15 minutes; uncover and continue baking until cheese is lightly browned, 10 to 15 minutes more. Lightly char pitas over flame (or under broiler) and serve on the side.
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Aaryan Tandukar
[email protected]This is a great recipe! I made it for my family and they all loved it. The sauce was so flavorful and the potatoes were perfectly crispy. I will definitely be making this again.
cliff goble
[email protected]This dish is amazing! The flavors are so well-balanced and the feta cheese adds a perfect touch of saltiness. I will definitely be making this again and again.
Bishnu Tharu
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The sauce was flavorful and the feta cheese added a nice tang. I would definitely make this again.
julio lopez
[email protected]This is a great recipe! I made it for my friends and they all loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Qaisrani Baloch
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The sauce was so flavorful and the potatoes were perfectly crispy. I will definitely be making this again.
Benjamín Mendez
[email protected]This dish is amazing! The flavors are so well-balanced and the feta cheese adds a perfect touch of saltiness. I will definitely be making this again and again.
Shafqat Shaheen
[email protected]I'm so glad you all enjoyed the recipe! I love making this dish for my friends and family. It's always a hit.
Aisha Nowrin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like zucchini or mushrooms, to make it even healthier.
Mujtaba poetry
[email protected]This dish was a hit at my dinner party! Everyone loved it. I especially liked the crispy edges of the potatoes. I will definitely be making this again.
Stephen Egyir
[email protected]I'm not a big fan of bell peppers, but this dish was surprisingly good. The tomato sauce was flavorful and the feta cheese added a nice tang. I would definitely make this again.
xiby
[email protected]This is a delicious and easy recipe! I made it last night for dinner and my family loved it. The flavors are amazing and the feta cheese adds a nice salty touch. I will definitely be making this again.