TOMATO, EGGPLANT AND BLACK OLIVE SAUCE WITH ROSEMARY
Categories Sauce Garlic Olive Tomato Sauté Vegetarian Eggplant Spring Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Toss eggplant with 1 tablespoon salt in large colander. Set colander over bowl. Let stand 30 minutes to allow excess liquid to drain from eggplant. Using paper towels, pat eggplant dry.
- Heat oil in heavy large pot over medium-high heat. Add eggplant, onions and garlic. Cook until eggplant is almost tender and beginning to brown, stirring often, about 15 minutes. Add rosemary; cook 1 minute. Add tomatoes with juices and tomato paste. Simmer uncovered until flavors blend and sauce thickens slightly, stirring occasionally, about 15 minutes. Mix in olives and simmer 5 minutes longer. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cool. Cover and refrigerate. Rewarm before serving.)
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iloa Kupu
[email protected]This sauce sounds delicious! I'm going to add it to my recipe list.
Abdul Wakil123
[email protected]Can't wait to try this sauce! I love the combination of tomatoes, eggplant, and olives.
Ella Clarke
[email protected]I've been looking for a good tomato eggplant and black olive sauce recipe. This one looks perfect!
Shemsie Topalli
[email protected]I'm going to try making this sauce this weekend. It looks delicious!
Ashok kumar Pal
[email protected]This sauce was just okay. I found it to be a bit bland and lacking in flavor.
Lubega John
[email protected]I'm not a big fan of eggplant, but I actually really enjoyed this sauce. The flavors were well-balanced and the sauce was very flavorful.
Df Joy
[email protected]This sauce is a great way to use up leftover eggplant and tomatoes. It's also a very budget-friendly recipe.
Spook y
[email protected]I love the combination of flavors in this sauce. The eggplant and olives add a nice savory touch, and the rosemary gives it a bright, fresh flavor.
Ardin Ardin Khondokar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so flavorful and versatile.
Shamirah meera
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
StveiJ Barber
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little bit of sugar next time to balance out the flavors.
Noko Elifas
[email protected]I love this sauce! It's so versatile and can be used on pasta, chicken, or even fish. The flavors are always a hit with my guests.
Meen Tube
[email protected]This recipe was easy to follow and the sauce turned out delicious. I served it with chicken and it was a perfect match.
kelvin don
[email protected]I made this sauce last night, and it turned out amazing! The eggplant and olives added a nice depth of flavor, and the rosemary gave it a lovely aroma. I'll definitely be making this again soon.
Kkhokon kkhokon
[email protected]This tomato eggplant and black olive sauce with rosemary was absolutely divine! The flavors were well-balanced and complex, and the sauce was rich and flavorful. I served it over pasta, and it was a huge hit with my family and friends.