TOMATO, EGG NOODLE AND BEEF BAKE
My cousin shared this recipe with me, it is tasty and makes a great cold weather meal. Serve with a green salad and lots of crusty bread.
Provided by Chef53Kathy
Categories Meat
Time 1h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet melt the butter and saute the onion and green pepper until soft. Add the meat and fry until cooked well. Season with salt and pepper to your taste. Combine the soup, water, tomato paste and garlic. Add the meat mixture and cooked noodles and put into a greased glass baking dish. Bake at 350* for 60 minutes. Sprinkle with cheddar cheese during the last 10 minutes of baking time.
- This recipe can be easily halved.
Nutrition Facts : Calories 846.4, Fat 37, SaturatedFat 16.5, Cholesterol 196.6, Sodium 1277.5, Carbohydrate 81.6, Fiber 7, Sugar 17.9, Protein 48.1
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Zohaib
[email protected]This is the perfect comfort food for a cold night. The tomato sauce is rich and flavorful, and the egg noodles and beef are cooked to perfection. I highly recommend this recipe!
Aaron Evans
[email protected]I thought this dish was just okay. The flavors were a bit too bland for my taste. I think it could have used more garlic and herbs.
Goffi Jfjrdijffjffjg
[email protected]This was my first time making a tomato egg noodle and beef bake, and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Willmaleen Farmer
[email protected]I love the simplicity of this dish. It's a great way to use up leftover beef and egg noodles. I also like that it can be made ahead of time and reheated.
jeewan chhetri
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Shahid Kamrani
[email protected]I'm not a big fan of egg noodles, so I substituted them with spaghetti. The dish still turned out great! The tomato sauce was flavorful and the beef was tender.
Jamie Helms
[email protected]The recipe was easy to follow and the dish turned out great. I especially loved the crispy cheese topping. I would definitely recommend this recipe to others.
Angel Simi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the egg noodles to be a bit mushy.
Moix Moja
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The combination of flavors is surprisingly delicious. I'll definitely be making this again.
Muhammad Manahil
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish can be on the table in under an hour. My kids loved it!
Abdulmalak Khan
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper to taste. Otherwise, it was perfect!
Sohan Chowdhury
[email protected]This dish was a hit with my family! The flavors of the tomato, egg noodles, and beef blended perfectly. The bake was easy to prepare and cooked evenly in the oven. I'll definitely be making this again soon.