TOMATO CUCUMBER SALAD WITH CUMIN VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.
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Zeenat Salie
[email protected]This salad is perfect for a summer potluck or barbecue.
Sserwanjab Hakiimu
[email protected]I'm not a big fan of cumin, but I really enjoyed this salad. The vinaigrette was flavorful and the salad was very refreshing.
Ali Dar
[email protected]This salad is a great way to use up leftover tomatoes and cucumbers.
MD Adam Sufi
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Arko Halder
[email protected]Meh.
Ragheez Jutt
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cumin in the vinaigrette.
Beg Akeel
[email protected]I love this salad! It's so simple to make and it's always delicious.
Patricia A. Dawson
[email protected]I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the salad was very refreshing.
muhamad mussa
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Andrew Edwards
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The cumin vinaigrette was especially popular.