TOMATO CROUTON CASSEROLE

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Tomato Crouton Casserole image

I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.

Provided by bobchile

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Steps:

  • Arrange tomatoes in a greased dish.
  • Top with bread cubes.
  • Combine butter, salt, basil& thyme.
  • Drizzle over bread.
  • Sprinkle with Cheese.
  • Bake at 350 for 30-35 minutes or until light brown.

Terrence Cannon
t.c@gmail.com

I don't have time to cook this recipe right now, but I'm definitely going to save it for later.


Makuti roofing Solutions
r57@yahoo.com

This recipe looks way too complicated for me. I'm going to pass on this one.


Heidi Tangy
t.heidi3@yahoo.com

I'm not a big fan of casseroles, but this one looks really good. I might give it a try.


Phantom King
phantom-king14@gmail.com

I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.


Inyeri Taribi
t@aol.com

This recipe sounds delicious! I'm going to add it to my to-cook list.


Abey Lekalakala
lekalakalaa40@gmail.com

I'm definitely going to try this recipe the next time I have guests over.


Avery Goodman
a@yahoo.com

This recipe looks easy enough for even a novice cook like me to make.


Malouda Mopanne
m.m23@hotmail.com

I'm not a big fan of tomatoes, but I'm willing to try this recipe because it looks so good.


Azhar iqbal Azhar iqbal
i_a23@yahoo.com

I can't wait to try this recipe. It looks so delicious.


Abid Iqbal
iqbala@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit.


yahya alfadeel
y.a61@yahoo.com

I'm not sure what I did wrong, but this casserole just didn't turn out right. It was too runny and the flavors were all off.


Ruv
ruv30@hotmail.fr

This casserole was a disaster! The tomatoes were too sour and the croutons were soggy.


Lil Kartel
lil.k76@gmail.com

This casserole was a bit too bland for my taste. I think I'll add some more spices next time.


Lillian Grisham
lillian@hotmail.co.uk

I'm not a huge fan of casseroles, but this one was really good. The flavors were great and it was really easy to make.


Mary Pacheco
m18@gmail.com

This casserole is so delicious and easy to make. I will definitely be making it again.


Mussawar Attuque
mussawara12@gmail.com

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Lyndon Tongs
tongs_l@yahoo.com

This casserole is a great way to use up leftover tomatoes. It's also a great dish to make ahead of time.


Juliet Uwaoma
uwaoma88@gmail.com

This casserole is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Alicia Bertha
b.alicia@yahoo.com

I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.


Owen Oelsen
owenoelsen@gmail.com

This tomato crouton casserole was a hit with my family! It was easy to make and so delicious. The combination of tomatoes, croutons, and cheese was perfect.


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