TOMATO CHUTNEY
This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.
Provided by VALERIEKOOKA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
- In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.
Nutrition Facts : Calories 32.6 calories, Carbohydrate 7.4 g, Fat 0.4 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 1.3 g
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Lal Miya
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with grilled chicken or fish.
AIZEN&ALLIDA ACCOUNT
[email protected]This chutney is simply delicious! I love the way the flavors of the tomatoes, ginger, and chili peppers come together.
khawaja azhar
[email protected]This chutney is a great addition to any cheese plate or charcuterie board. It's also a great way to add a pop of flavor to grilled meats and vegetables.
Ansar Ahmed
[email protected]I'm not a fan of tomatoes, but this chutney was actually pretty good! The flavors were well-balanced and it wasn't too sweet.
Abiodun Ayokunle
[email protected]This chutney is a great way to use up leftover tomatoes, but it's also a bit time-consuming to make.
Bob Sloppy
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Brenna Newby
[email protected]This chutney was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Topendra Rawat
[email protected]This chutney is a bit spicy, but it's so delicious! I love the way the flavors of the tomatoes, ginger, and chili peppers come together.
Rita Banik
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any cheese plate or charcuterie board.
Elijah Ojo
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a great condiment to have on hand for summer cookouts.
Muhammad Qasam
[email protected]I was pleasantly surprised by how well this chutney turned out! I'm not usually a fan of tomato chutneys, but this one was really good. It had a nice balance of flavors and wasn't too sweet.
Nevena Zdravkovic
[email protected]This is the best tomato chutney I've ever had! It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even as a salad dressing.
Becky Mendenhall
[email protected]This chutney was easy to make and it tastes delicious! I love the combination of tomatoes, ginger, and chili peppers.
Muhibbullah
[email protected]I followed the recipe exactly and the chutney turned out great! I was worried it might be too spicy, but it was actually just the right amount of heat.
Sayed Abrar
[email protected]I made this chutney for the first time last week and it was a total success! My family loved it and I've already had to make it twice more.
Ali Al Hashem
[email protected]This tomato chutney was a hit at our barbecue! It had the perfect balance of sweet and tangy flavors, and it was a great complement to grilled meats and vegetables.