TOMATO CHICKEN STIR FRY

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Tomato Chicken Stir Fry image

This tastes so good! I wasn't sure how it would come out with the tomato soup, but it is one of my favorite stir fry recipes now. You can use 3 cups of whatever veggies you like - I included the veggies I use most below. Frozen veggies work great! Modified from a Campbells Cookbook.

Provided by Busy Lindsay

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into chunks
1 cup broccoli, chopped
1 cup zucchini (yellow squash works too)
1 cup bell pepper, chopped
1/2 cup carrot, sliced about 1/4 inch thick
1/2 teaspoon garlic powder
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons soy sauce
1 teaspoon white vinegar or 1 teaspoon cider vinegar
4 cups hot cooked rice

Steps:

  • Heat 1 tablespoons oil in large skillet. Add chicken and stir-fry until browned. Remove chicken and set aside.
  • Heat remaining oil in same skillet. Add vegetables and garlic powder and stir-fry until vegtables are tender-crisp. Return chicken to skillet.
  • Add soup, soy sauce and vinegar. Heat to a boil. Stir well. Serve over rice.

Faith Powell
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This was my first time making a stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Aserah Lavow
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This stir-fry was amazing! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.


Pakhtoon Khwa
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I'm not a big fan of stir-fries, but this one was actually pretty good. The chicken was juicy and the vegetables were cooked well. The sauce was a bit too sweet for my taste, but overall it was a good dish.


Ajaya Magarstar
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This stir-fry was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.


Nazir Ahmad Nazir Ahmad
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Great recipe! The chicken was cooked perfectly and the vegetables were still crunchy. The sauce was flavorful and not too spicy. I will definitely be making this again.


Misbah Wajid
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This stir-fry was a bit bland for my taste. I would add more spices next time.


Al mamun Juman
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I made this stir-fry for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I will definitely be making this again.


Ivery Moccoy
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This was my first time making a stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Yismeily Peralta
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This stir-fry was amazing! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to others.


ABDUL RAZAAQ
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The chicken was a bit overcooked, but the vegetables were cooked perfectly. The sauce was flavorful, but a bit too salty for my taste. Overall, it was a good dish, but I would make some adjustments next time.


Wasim Noori
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This stir-fry was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I will definitely be making this again.


michelle Valtierra
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I'm not a big fan of stir-fries, but this one was actually pretty good. The chicken was juicy and the vegetables were cooked well. The sauce was a bit too sweet for my taste, but overall it was a good dish.


Hassan Jatt
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This dish was delicious! I loved the tangy flavor of the tomatoes and the tender chicken. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Raknuzzaman Khan
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The chicken was a bit dry, but the vegetables were cooked perfectly. The sauce was flavorful, but a bit too spicy for my taste. Overall, it was a good dish, but I would make some adjustments next time.


Anthony M
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This stir-fry was easy to make and packed with flavor. I loved the combination of chicken, tomatoes, and vegetables. I will definitely be making this again.


C Malone
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I followed the recipe exactly and the dish turned out great. The chicken was cooked through and the vegetables were still slightly crunchy. The sauce was flavorful and not too salty. I would definitely recommend this recipe to others.


Cynthia Grace
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This tomato chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I will definitely be making this dish again.


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