TOMATO CHEESE SANDWICHES
Couple this warm, cheesy bread with salad, soup or even an entree. "If you'd like, you can add other pizza toppings," notes Janet Watson of Crown Point, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Butter one side of each slice of bread; place buttered side up on a foil-lined baking sheet. In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired. Spread over butter. , Top with tomato slices; sprinkle with cheese. Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 329 calories, Fat 21g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raylene Arnoldus
[email protected]This recipe is a must-try for any tomato lover.
Taiwo Olawale
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Osama Ahmed
[email protected]This recipe is a keeper. I will definitely be making it again.
javility LG
[email protected]5 stars!
Moses Ehis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make tomato sandwiches.
Md ashik Islam
[email protected]This recipe is so versatile. You can add different types of cheese, meat, or vegetables to make it your own.
Derrick Marvin
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy lunch or dinner.
El Bampino
[email protected]I tried this recipe for the first time last night and it was amazing! The tomatoes were juicy and flavorful, and the cheese was perfectly melted.
Tabatha Moore
[email protected]I've been making this recipe for years and it's always a hit. My kids love it, and it's a great way to use up leftover tomatoes.
Kelly Cisneros
[email protected]This recipe is a classic for a reason. The combination of tomato, cheese, and bread is simple but delicious.