TOMATO CHEESE CRUNCH
Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.
Provided by Debra
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
- Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.8 g, Cholesterol 19.8 mg, Fat 15.9 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 6.8 g, Sodium 287.7 mg, Sugar 4.1 g
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Amaryllis Jadlady
j.a4@hotmail.frThis recipe was a disappointment. The instructions were unclear and the final product was not very tasty.
Rose Abernathy
a_rose58@gmail.comI would give this recipe a 10/10! It was absolutely delicious and so easy to make.
Georh Georgina
g.georh@gmail.comThis recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This fit the bill perfectly.
G Ggfdsee
gg@hotmail.comI found this recipe to be a bit too cheesy for my taste. I would have preferred a more balanced flavor profile.
Bob Solomon
bs@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Atiq Tarar
atiq_t@yahoo.comI'm not much of a cook, but this recipe was so easy to follow. Even I could make it!
Islem Iselm
i@gmail.comI made this recipe for a potluck and it was gone in minutes! Everyone loved it.
John Mutua makau
m@gmail.comThis recipe was a disaster! The casserole was runny and the cheese didn't melt properly.
Sellvy
sellvy21@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my guests.
Sargam Shrestha
s.shrestha13@hotmail.comThis recipe was a bit bland for my taste. I would have liked more seasoning.
william kenga
kenga32@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Yami Yugi
y-yugi90@hotmail.comThis recipe was a hit with my family! The combination of tomatoes, cheese, and crunch was perfect. I especially loved the crispy edges of the casserole.