TOMATO, CHEESE, AND AVOCADO SANDWICH
This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- If you like your sandwiches toasted, go ahead and toast your bread.
- Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
- Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
- Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
- Note: using a fully ripe avocado is very important.
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Indika Piyalal
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Di Hoadley
[email protected]I've tried this recipe with different types of bread, and it always turns out great. My favorite is sourdough.
Hazememadw
[email protected]This sandwich is delicious, but it's a bit messy to eat. I recommend using a fork and knife.
Chimezie Abraham
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Abaidullah Iqbal
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover tomatoes and avocados.
Julius Rimmey
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sandwich. The avocado and cheese helped to balance out the tartness of the tomatoes.
Wily Wills
[email protected]I love this sandwich! It's so simple, but it's always a crowd-pleaser.
Aliakbar Gopang
[email protected]This recipe is a great base for a sandwich. I added some arugula and a balsamic glaze, and it was amazing!
Rana Usman
[email protected]The sandwich was good, but I found it to be a bit bland. I think it could have used some more seasoning.
Antonio Vega
[email protected]I tried this recipe with whole wheat bread and it was still delicious. I also added a little bit of salt and pepper to taste.
Somintra Devi
[email protected]Easy to make and delicious! I will definitely be making this again.
Segaole Atlegang
[email protected]This sandwich was a hit! The combination of tomato, cheese, and avocado was perfect, and the bread was toasted just right.