TOMATO, CHEDDAR, AND BACON PIE
Steps:
- Preparation 1. Prepare Crust: Place flour in bowl of a heavy-duty electric stand mixer; cut in cold butter with a pastry blender or fork until mixture resembles small peas. Chill 10 minutes. 2. Add bacon to flour mixture; beat at low speed just until combined. Gradually add sour cream, 1/4 cup at a time, beating just until blended after each addition. 3. Spoon mixture onto a heavily floured surface; sprinkle lightly with flour, and knead 3 or 4 times, adding more flour as needed. Roll to a 13-inch round. Gently place dough in a 9-inch fluted tart pan with 2-inch sides and a removable bottom. Press dough into pan; trim off excess dough along edges. Chill 30 minutes. 4. Meanwhile, prepare Filling: Cut 2 lb. tomatoes into 1/4-inch-thick slices, and remove seeds. Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 30 minutes. 5. Preheat oven to 425°. Stir together Cheddar cheese, next 10 ingredients, and remaining 1 tsp. salt in a large bowl until combined. 6. Pat tomato slices dry with a paper towel. Sprinkle cornmeal over bottom of crust. Lightly spread 1/2 cup cheese mixture onto crust; layer with half of tomato slices in slightly overlapping rows. Spread with 1/2 cup cheese mixture. Repeat layers, using remaining tomato slices and cheese mixture. Cut remaining 3/4 lb. tomatoes into 1/4-inch-thick slices, and arrange on top of pie. 7. Bake at 425° for 40 to 45 minutes, shielding edges with foil during last 20 minutes to prevent excessive browning. Let stand 1 to 2 hours before serving.
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Toheeb Yusuf
[email protected]This pie is a great way to use up leftover bacon and cheese.
Jakia Sultana
[email protected]I'm not a huge fan of tomatoes, but I loved this pie. The cheddar cheese and bacon really balance out the flavor.
Tebandeke Augustine
[email protected]This pie is the perfect comfort food. It's warm, hearty, and cheesy. What more could you ask for?
Brenda Fernandez
[email protected]I love the crispy crust and the gooey filling. This pie is always a crowd-pleaser.
SHOHID NUR
[email protected]This pie is so versatile. I've made it with different types of cheese and even added some vegetables.
Alyssa Heller
[email protected]I've been making this pie for years and it's always a hit. It's my go-to recipe when I need something quick and easy.
Chaudary Uzair
[email protected]This pie is perfect for a crowd. I made it for a party of 12 and there was plenty to go around.
Gg Loser
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mark Barth
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and effort.
Hasan Mkwaya
[email protected]The combination of tomatoes, cheddar cheese, and bacon is a classic for a reason. This pie is the perfect comfort food.
Amanulla Khan
[email protected]This pie is perfect for a quick and easy weeknight meal. I always have the ingredients on hand and it's ready in under an hour.
Kainatt bibi
[email protected]I've made this pie several times now and it's always a hit. My friends and family rave about it.
Nicole Toole
[email protected]I'm not much of a cook, but this recipe was so simple to follow. Even I was able to make this pie and it turned out delicious!
Suzie Matt
[email protected]OMG! This tomato cheddar and bacon pie is a total game-changer! It's so easy to make, yet it tastes like it came from a Michelin-starred restaurant.