RED CABBAGE SLAW

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Red Cabbage Slaw image

Provided by Sunny Anderson

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

Steps:

  • In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

Yonatan Nebex
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I made this slaw for a picnic and it was a hit!


sxcvzu
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This is a great recipe!


TW Gaming
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I'm not a big fan of cabbage slaw, but this recipe changed my mind! The cabbage slaw is crisp and the dressing is light and tangy. I will definitely be making this slaw again.


Mark Hearne
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This is a great recipe! I've made it several times and it's always a hit. The cabbage slaw is crisp and flavorful, and the dressing is tangy and sweet. I like to add a little bit of extra vinegar to the dressing, just to give it a bit of a kick.


Yadav Pandey
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I made this slaw for a picnic and it was a hit! It's so easy to make and it's really refreshing. The cabbage slaw is crisp and the dressing is light and tangy. I will definitely be making this slaw again.


Wahid Ibrahim Fuseini Gh
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This is a great recipe! I've made it several times and it's always a hit. The cabbage slaw is crisp and flavorful, and the dressing is tangy and sweet. I like to add a little bit of extra vinegar to the dressing, just to give it a bit of a kick.


Minenhle Mimi
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I'm not a big fan of cabbage slaw, but this recipe changed my mind! The cabbage slaw is crisp and the dressing is light and tangy. I will definitely be making this slaw again.


Marlin Bardhi
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This is a great recipe! I've made it several times and it's always a hit. The cabbage slaw is crisp and flavorful, and the dressing is tangy and sweet. I like to add a little bit of extra vinegar to the dressing, just to give it a bit of a kick.


Mnqobi Hadebe
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I made this slaw for a picnic and it was a hit! It's so easy to make and it's really refreshing. The cabbage slaw is crisp and the dressing is light and tangy. I will definitely be making this slaw again.


Sanish Lama
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This is a great recipe! I've made it several times and it's always a hit. The cabbage slaw is crisp and flavorful, and the dressing is tangy and sweet. I like to add a little bit of extra vinegar to the dressing, just to give it a bit of a kick.


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