TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD
Categories Salad Cheese Olive Tomato No-Cook Low Carb Quick & Easy Blue Cheese Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if desired. Garnish with basil leaves and serve.
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Boamah Kids
[email protected]I found the dressing to be a bit too oily.
khawar tanveer
[email protected]This salad is a bit too salty for my taste.
Caelo Braun
[email protected]I love the combination of tomatoes, capers, olives, and blue cheese. It's so unique and flavorful.
Destani Williams
[email protected]This salad is a great way to use up leftover tomatoes.
ivone nhacuonga
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt in the dressing.
Sanjiwa Kumara
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and flavorful.
Kevin Lomeli
[email protected]I'm not a big fan of blue cheese, so I used feta instead. It was still delicious!
Amanda Marshall
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever tomatoes I have on hand.
Md Abir Islam
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
DJ RONY Soondwep
[email protected]This salad was a delightful blend of flavors and textures. The tomatoes were juicy and sweet, the capers added a salty tang, the olives provided a briny bite, and the blue cheese added a creamy richness. The dressing was simple but flavorful, and it