TOMATO CABBAGE SOUP

Tomato Cabbage Soup image

This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Provided by bergmanm

Categories Low Protein

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

2 tablespoons margarine
2 cups onions, chopped
1 cup celery, chopped
2 (14 ounce) cans tomatoes (broken up)
8 cups cabbage, coarsely chopped
2 cups carrots, sliced
1/4 cup chili sauce
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano leaves
1/4 teaspoon basil leaves

Steps:

Melt margarine in large dutch oven or soup pot.
Add onion and celery.
Saute until soft.
Add remaining ingredients.
Bring to a boil, stirring often.Cover.
Boil slowly until vegetables are tender.

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