TOMATO BREAD SOUP
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Squeeze tomato halves over a sieve held on a bowl. Discard seeds, reserve juice, and coarsely chop tomatoes. Place tomatoes in food processor. Drain canned tomatoes, reserving juice, coarsely chop, and place in food processor. Pulse to chop, but not too fine.
- Heat oil in 4-quart saucepan. Add onion and garlic, and sauté until soft but not brown. Add tomatoes and juices from fresh and canned tomatoes. Season with salt and pepper. Bring to a slow simmer, and cook 1 hour, stirring from time to time.
- Soak bread cubes in warm water 5 minutes. Remove bread, and squeeze dry on towel. Whisk bread into tomato mixture, and simmer 15 minutes. Check seasoning.
- Serve hot or at room temperature, with grated ricotta salata and minced basil strewn on each serving.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 32 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 1249 milligrams, Sugar 13 grams, TransFat 0 grams
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Nadiyah
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make a big batch and freeze some for later. It's the perfect meal to have on hand for a busy weeknight.
Rezaul Islam
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again.
Michael Onyema
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The texture was also a bit too thick for my liking. I think I would have preferred it if the bread was toasted before adding it to the soup.
Probashi Sohayata Bangladesh Group
[email protected]This soup is delicious! The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again.
Aamir
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make a big batch and freeze some for later. It's the perfect meal to have on hand for a busy weeknight.
Ziezie
[email protected]This soup was a disappointment. It was bland and watery. I had to add a lot of salt and pepper to make it palatable. The bread was also soggy. I won't be making this again.
Nixon Nwaukwa
[email protected]This soup is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the way the tomatoes and bread meld together to create a rich and flavorful broth. I usually serve it with a side of grilled cheese sandwiches.
Joe Daglous
[email protected]I've never made tomato bread soup before, but this recipe made it so easy. It turned out great! The soup was creamy and flavorful, and the bread added a nice touch of texture. I'll definitely be making this again.
kejane karki
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I especially liked the way the bread soaked up the tomato broth. It was the perfect combination of flavors and textures.
Eva-Maria Grutman
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred it if there was more bread in the soup. The flavor was a bit too tomato-y for my taste.
Monique Candelaria
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually make a big batch and freeze some for later. It's the perfect meal to have on hand for a busy weeknight.
Nisha Dean Bacchus
[email protected]This soup is so good! I used fresh tomatoes from my garden and the flavor was incredible. I also added a bit of chopped onion and garlic, which really enhanced the flavor. This is definitely a new favorite recipe of mine.
Javier Torres
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The bread adds a really nice texture and flavor to the soup. It's also really easy to make, which is a bonus.
Md Anike
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again.
ms Sumaiyaaktahr
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The texture was also a bit too thick for my liking. I think I would have preferred it if the bread was toasted before adding it to the soup.
Maria Asangono
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the bread soaks up the tomato broth. It's the perfect comfort food for a cold day.
Sujal Pm
[email protected]This soup is a perfect blend of flavors and textures. The tomatoes are sweet and tangy, the bread is soft and chewy, and the broth is rich and flavorful. I added a bit of chopped basil and Parmesan cheese, which really took it to the next level. High