TOMATO BREAD III
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Provided by Tanja Miller
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 23.3 g, Cholesterol 37.4 mg, Fat 8.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 415.1 mg, Sugar 1.8 g
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Joel Kenechukwu
[email protected]I followed the recipe exactly and the tomato bread turned out dry and crumbly. I'm not sure what went wrong.
Qwii Kivoni
[email protected]This tomato bread is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Zuldaan 678
[email protected]I'm allergic to tomatoes, but I was able to make this tomato bread using zucchini instead. It was still delicious!
Chris Branley
[email protected]I made this tomato bread in a mini loaf pan and it was perfect for individual servings.
itx fadi
[email protected]I used sun-dried tomatoes in this recipe and it turned out great! The bread had a nice chewy texture and the tomatoes added a sweet and tangy flavor.
English English
[email protected]I added some chopped basil to the batter and it gave the tomato bread a really nice flavor.
Ahsan Writes
[email protected]This tomato bread is a great way to use up leftover tomatoes. It's also a delicious and easy snack or appetizer.
Adams Muema
[email protected]I'm not a huge fan of tomatoes, but I loved this tomato bread! It was so moist and flavorful.
Regan Geduld
[email protected]This is the best tomato bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Waqar writes
[email protected]I made this tomato bread for a potluck and it was a huge hit! Everyone loved it.
Linda Clovice
[email protected]This tomato bread is a keeper! I will definitely be making it again.
gamer 3D
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Mohammad Saleem farooq
[email protected]This tomato bread is simply delicious! The tomatoes add a wonderful flavor and moisture to the bread.
Allosfff
[email protected]I've made this tomato bread several times and it's always a winner. It's a great way to use up fresh tomatoes and it's always a hit at parties.
KRISHNA CHAND
[email protected]This is one of my favorite tomato bread recipes. It's so easy to make and always turns out perfect. I love the combination of sweet tomatoes and savory cheese.
Tanikea Brown
[email protected]I made this tomato bread for a brunch party and it was a big success. It was light and fluffy, with a tangy tomato flavor. Everyone loved it!
Mdsakibhowlader Mdsakibhowlader
[email protected]This tomato bread was a hit! It was easy to make and had a delicious, savory flavor. I used fresh tomatoes from my garden and they really made the dish. I will definitely be making this again.