TOMATO, BLUE CHEESE AND PROSCIUTTO BRUSCHETTA
Treat your family with this cheesy bruschetta that's made using ham and Muir Glen® tomatoes - a flavorful Italian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.
- Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.
- Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.
Nutrition Facts : Calories 270, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 15 g, TransFat 0 g
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Tasha Tweedel
[email protected]Can't wait to try this recipe. I love bruschetta!
Kenneth e Holmgren
[email protected]I'm going to try this recipe tonight. It looks delicious!
Zainab Rajpoot
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
AIMOO G
[email protected]I followed the recipe exactly and my bruschetta turned out amazing. Thanks for sharing!
Md Saiful
[email protected]I highly recommend this recipe. It's one of the best bruschetta recipes I've ever tried.
Sanil Hossain
[email protected]This bruschetta is the perfect way to use up leftover tomatoes.
Tajammal Hassain
[email protected]I love the vibrant colors of this dish. It's almost too pretty to eat!
Ntombi Zinhe
[email protected]This bruschetta is the perfect appetizer or snack. It's light, flavorful, and easy to make.
Mim Jannat
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. My friends and family love it.
Paisanos Escabarb
[email protected]I'm not usually a fan of blue cheese, but this bruschetta changed my mind. The cheese was surprisingly mild and creamy, and it paired perfectly with the other ingredients.
Iyi Crazy
[email protected]This bruschetta is easy to make and looks very impressive. I served it at a party and it was a huge hit. Everyone loved the unique flavor combination.
Panda Partiz
[email protected]I had a craving for bruschetta and this recipe totally hit the spot. The tomatoes were juicy, the cheese was gooey, and the prosciutto was crispy. Yum!
Kim Mccall
[email protected]Wow! This tomato-blue cheese-prosciutto bruschetta is insanely delicious. The combination of flavors and textures is magical. I especially love the salty crunch of the prosciutto.
Nadeem jutt 786
[email protected]This bruschetta is a delightful symphony of flavors! The tangy tomatoes, creamy blue cheese, and salty prosciutto come together perfectly on the crispy bread. I'm definitely adding this recipe to my regular rotation.