TOMATO, BLACK OLIVE AND CHICKPEA STEW WITH FRESH SHIITAKES
"While this stew is wonderful warm served over rice, it's surprisingly good cold. Pour leftovers over cottage cheese for a satisfying lunch or quickie dinner. The flavors meld as the stew sits, so it can even be made early in the day and served at room temperature." I saw this in Vegetarian Magazine, and can't wait to try it!
Provided by skat5762
Categories Stew
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using dutch oven or other enameled cast-iron pot, heat over medium heat and add olive oil.
- When oil is fragrant, reduced heat to medium-low and cook onions until translucent but not golden.
- Add garlic and mushrooms and stir until soft and partially cooked, about 3 minutes.
- Add wine and cook another 3-4 minutes, stirring to prevent sticking.
- Add tomatoes, chickpeas, capers, olives, oregano, salt and pepper.
- Cook 15 minutes more, or until heated through.
- Set aside, covered, until ready to serve.
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Sutharahan Sudhu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile, so you can add or remove ingredients to your liking.
saikat nath
[email protected]I'm not usually a fan of stews, but this one is really good. The flavors are well-balanced and it's not too heavy.
Santiago Ramirez
[email protected]This stew is a great way to use up leftover vegetables. It's also a really healthy and delicious meal.
Jani Bozdar
[email protected]I've made this stew several times now and it's always a hit. I love the way the flavors come together.
yusuf sharin
[email protected]This stew is so flavorful and satisfying. I love the combination of the tomatoes, olives, and chickpeas.
Mafijul Man
[email protected]I love the addition of the shiitake mushrooms to this stew. They add a really nice umami flavor.
Marlene Swartz
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Ernest Emily
[email protected]I've made this stew several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Klayton Todd
[email protected]This is one of my favorite stew recipes. It's so easy to make and it's always a hit with my family and friends.
Uzairkhan uzair
[email protected]I love the combination of flavors in this stew. The tomatoes, olives, and chickpeas are a perfect match.
Talal Wahlla
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
Johanna Ledile
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and the shiitake mushrooms add a really nice touch.
Lacey Jinks
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with all healthy ingredients.
Agrey Zedekiah
[email protected]I was pleasantly surprised by how delicious this stew was. I'm not usually a fan of stews, but this one was really good. The flavors were well-balanced and the chickpeas added a nice texture.
Helen Naulapwa
[email protected]This stew is so flavorful and satisfying. I love the addition of the shiitake mushrooms. They add a great umami flavor.
smart gallary
[email protected]I've made this stew several times now and it's always a crowd-pleaser. I love the combination of flavors and textures. It's also a great way to use up leftover vegetables.
John Mcdonald
[email protected]I made this last night and it was a hit! The flavors were incredible, and it was really easy to make. I will definitely be making this again.
Augustus Waddle
[email protected]This stew is amazing!!! I couldn't stop eating it. Definitely recommend this recipe.