TOMATO BISQUE WITH PUFF PASTRY CRUST
Make and share this Tomato Bisque With Puff Pastry Crust recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 55m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan over medium heat, cook onion and garlic in oil until softened. Add tomatoes and bring to a boil, then reduce to a simmer. Add seasonings and simmer for about 30 minutes. Add tomato juice; puree in a blender. Add heavy cream and heat until very hot.
- Cut rounds of puff pastry about 1/2-inch larger than the size of your soup bowls. Refrigerate pastry between sheets of wax paper. Mix egg yolk and milk for egg wash in a small bowl.
- Preheat oven to 400 degrees. Place hot soup into bowls. Add a slice of goat cheese to each bowl. Wet the rim and outside edge of the bowl, and top each with a round of puff pastry. Press on the edges of the dough so it sticks to the bowl. Brush a thin layer of egg wash all over pastry and place bowls on a baking sheet in oven. Bake for 5-10 minutes until pastry is nicely browned. Serve immediately.
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Ahmed ahmedkhan1234
[email protected]This soup is a great way to use up leftover tomatoes.
Papu Kadri
[email protected]I'm not a fan of creamy soups, so I omitted the heavy cream. The soup was still very flavorful.
Mike Catledge
[email protected]I'm allergic to tomatoes, so I used a different type of soup base. The soup was still very good.
SOM252 COD
[email protected]I didn't have any puff pastry crust on hand, so I used a pie crust instead. It worked out just fine.
Artucuno _ (Artucuno_)
[email protected]The soup was too thick for my taste. I added some more broth and it was perfect.
SNP Skyler
[email protected]I thought the soup was a bit bland. I added some extra spices and it was much better.
Axel Garcia
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Cynthia Lozano
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Abrham Kayesso
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the puff pastry crust adds a touch of elegance.
BD HACKER MAFIA
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It was so flavorful and delicious.
SavannahD Vang
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
saleem halepoto
[email protected]I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the texture was smooth and creamy.
Casie Wilkes
[email protected]This tomato bisque was a hit with my family! The puff pastry crust was the perfect finishing touch. I will definitely be making this again.