TOMATO BISQUE WITH PUFF PASTRY CRUST

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Tomato Bisque With Puff Pastry Crust image

Make and share this Tomato Bisque With Puff Pastry Crust recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 55m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 13

1 small onion, chopped
1 tablespoon garlic, minced
2 tablespoons olive oil
1 (28 1/2 ounce) can whole peeled plum tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt & freshly ground black pepper
1 cup tomato juice
1/2 cup heavy cream
4 ounces goat cheese, cut into 4 slices
1 sheet frozen puff pastry, thawed
1 egg yolk
1/4 cup milk

Steps:

  • In large saucepan over medium heat, cook onion and garlic in oil until softened. Add tomatoes and bring to a boil, then reduce to a simmer. Add seasonings and simmer for about 30 minutes. Add tomato juice; puree in a blender. Add heavy cream and heat until very hot.
  • Cut rounds of puff pastry about 1/2-inch larger than the size of your soup bowls. Refrigerate pastry between sheets of wax paper. Mix egg yolk and milk for egg wash in a small bowl.
  • Preheat oven to 400 degrees. Place hot soup into bowls. Add a slice of goat cheese to each bowl. Wet the rim and outside edge of the bowl, and top each with a round of puff pastry. Press on the edges of the dough so it sticks to the bowl. Brush a thin layer of egg wash all over pastry and place bowls on a baking sheet in oven. Bake for 5-10 minutes until pastry is nicely browned. Serve immediately.

Ahmed ahmedkhan1234
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This soup is a great way to use up leftover tomatoes.


Papu Kadri
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I'm not a fan of creamy soups, so I omitted the heavy cream. The soup was still very flavorful.


Mike Catledge
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I'm allergic to tomatoes, so I used a different type of soup base. The soup was still very good.


SOM252 COD
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I didn't have any puff pastry crust on hand, so I used a pie crust instead. It worked out just fine.


Artucuno _ (Artucuno_)
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The soup was too thick for my taste. I added some more broth and it was perfect.


SNP Skyler
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I thought the soup was a bit bland. I added some extra spices and it was much better.


Axel Garcia
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This soup was easy to make and very tasty. I would definitely recommend it.


Cynthia Lozano
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I've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.


Abrham Kayesso
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This soup is perfect for a cold winter day. It's warm and comforting, and the puff pastry crust adds a touch of elegance.


BD HACKER MAFIA
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I'm not a big fan of tomato soup, but this recipe changed my mind. It was so flavorful and delicious.


SavannahD Vang
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I made this soup for a party and it was a huge success. Everyone loved it!


saleem halepoto
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I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the texture was smooth and creamy.


Casie Wilkes
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This tomato bisque was a hit with my family! The puff pastry crust was the perfect finishing touch. I will definitely be making this again.