TOMATO & BEAN SOUP
From a mix of recipes plucked of the net.
Provided by Patricia Potts
Categories Bean Soups
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a large saucepan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until onion is soft.
- 2. Stir in stock and tomatoes and tomatoes and bring to the boil and then add the beans and then reduce heat and simmer, stirring occasionally for 5 minutes or until reduced slightly.
- 3. Meanwhile preheat an oven grill/broiler to high.
- 4. Line an oven tray with foil and arrange bread slices on the prepared tray and cook under the grill/broiler for 1 minute or until golden brown and then turn slices and top with cheese and grill/broil for a further minute or until cheese melts.
- 5. Sprinkle soup with chives and serve with the cheese toasts.
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Bossman TheDaddy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
zaw zaw zaw zaw
[email protected]I'm a vegetarian, and I love this soup! It's a great source of protein and fiber.
Alex Ethiopian
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder next time.
Latif Khalifa
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The tomatoes and spices really masked the bean flavor.
M Hassain
[email protected]This soup is a great way to use up leftover tomatoes. I also added some chopped zucchini, and it was delicious!
Joseluis Carbajal
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I'm so glad I tried this recipe!
rasel Yahoo
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Jaycob Winner
[email protected]I love how versatile this soup is. You can add whatever vegetables or beans you have on hand.
madalina grosaru
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Abdullah Omar
[email protected]I used canned beans, and the soup turned out great! I'll definitely be making this again.
Johnie Pro
[email protected]The soup was good, but it was a little too thick for my liking. I added some water, and it was perfect.
SANAULLAH UNAR
[email protected]This soup was a bit too bland for my taste. I added some extra spices, and it was much better.
Muhammad Aliyas
[email protected]I added some chopped spinach to the soup, and it was delicious! I also used a can of diced tomatoes with green chilies, which gave the soup a little bit of a kick.
Ismael Raimundo
[email protected]This soup was so easy to make, and it's a great way to use up leftover beans.
Usman Rajpoot
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The beans and spices balanced out the tomato flavor perfectly.
Uthmaan Khan
[email protected]This tomato bean soup was a hit with my family! It was easy to make and had a delicious, hearty flavor.