TOMATO BASIL TORTELLINI SOUP
When my husband and kids tried this soup, they all had to have seconds. Now they're happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h40m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours., Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add half-and-half as directed.
Nutrition Facts : Calories 214 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Abdul Sami
[email protected]This soup is so delicious and easy to make. I love that I can use frozen tortellini, which makes it even easier.
Mero Desh Nepal
[email protected]I made this soup for my family last night and they loved it! It was the perfect comfort food for a cold winter day.
Razzak Sarkar
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Zahida Safdar
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Falilat
[email protected]This soup is the perfect way to use up leftover tortellini. It's also a great way to get your kids to eat their vegetables.
Sophia Villarreal
[email protected]I'm not a fan of tomatoes, but I still really enjoyed this soup. The broth was flavorful and the tortellini were cooked perfectly.
Chiboy James
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen tortellini, which makes it even easier.
Malu Mia
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Linda Banda
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices. The tortellini were also a bit overcooked.
Kayode Benson
[email protected]I followed the recipe exactly, and the soup turned out great. The broth was rich and flavorful, and the tortellini were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Kev Aleck
[email protected]This soup is the perfect comfort food for a cold winter day. It's easy to make and absolutely delicious. I love the combination of tomatoes, basil, and tortellini. I will definitely be making this again and again.
ejaz ahmad
[email protected]I'm not a huge fan of tortellini, but this soup was surprisingly good. The broth was rich and flavorful, and the vegetables were cooked perfectly. I would definitely make this again, even if I used a different type of pasta.
Vaibhav Pandey
[email protected]This tomato basil tortellini soup was a hit with my family! The broth was flavorful and the tortellini cooked perfectly. I added a little extra garlic and Parmesan cheese, and it was even better. Will definitely be making this again.