TOMATO-BASIL SQUARES
This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!
Provided by Kim D.
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone).
- Sprinkle crust with one cup Mozzarella cheese.
- In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise.
- Mix well.
- Place sliced tomatoes on top of pizza crust.
- Spread mayonnaise mixture on top of tomatoes.
- Top with grated Parmesan cheese.
- Bake for 15-20 minutes or until top is golden brown and bubbly.
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Zeeshan Akhtar
[email protected]These were a fun and easy recipe to make with my kids.
Bazigar Janan
[email protected]These were a great way to use up some leftover tomatoes. They were also a hit with my guests.
Saima Hafeez
[email protected]I thought these were just okay. They were a bit too greasy for my taste.
Mhiz Ifeoluwa
[email protected]These were easy to make and they tasted great. I'll definitely be making them again.
Brianna Matthews
[email protected]I've never been a fan of tomatoes, but these squares changed my mind. They were so delicious!
JANET CISSELL
[email protected]These were amazing! I made them for a party and they were a huge hit.
Bibi Khadija
[email protected]The squares were a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Manzoor Mallah
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
Mushahid Mallik
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these squares. The basil and cheese really balance out the flavor of the tomatoes.
Bina Tajle
[email protected]These were a fun and easy recipe to make with my kids.
Anas prince Prince
[email protected]I've made these squares twice now and they're a hit every time! They're so easy to make and they taste amazing.
Jovan Marinkovic
[email protected]My family loved these! I added a bit of garlic and onion to the tomatoes, and used fresh basil from my garden. The squares were crispy on the outside and soft and flavorful on the inside.