A savory tomato basil soup for the down-home type
Provided by CB68
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 7.2 g, Fat 3.6 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 136 mg, Sugar 3.8 g
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Phillip Watkins
[email protected]Overall, this is a great recipe for a delicious and easy-to-make tomato basil soup. I highly recommend it!
Shezad shani
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions.
Yaseen Manga
[email protected]I like to add a bit of spice to this soup. I usually add a pinch of cayenne pepper.
Werner Steenkamp
[email protected]I've made this soup with both fresh and canned tomatoes, and it's always delicious.
Kayemba Colline
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Princess Princess khan
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
Sachin randhawa
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Morshed Alam Khan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and has a nice texture.
Linford Ochieng
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and flavorful, and it always makes me feel better.
Joshua Guyle
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Uchiha Sauskey
[email protected]This soup was incredibly flavorful and easy to make. I added a bit of extra garlic and basil, and it was perfect. My family loved it!