TOMATO-BASIL SAUCE
Provided by Tyler Florence
Yield 2 cups
Number Of Ingredients 7
Steps:
- Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired.
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Ranoid man
[email protected]This sauce is delicious! I will definitely be making it again.
Andrea Martinez
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Betty Parrott
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Tomisin Lawrence
[email protected]This sauce was easy to make, but it didn't turn out as flavorful as I had hoped.
Maxinaud Dieudonne
[email protected]I found this sauce to be a bit bland. I had to add some extra spices to it.
Muhammd Umair
[email protected]This sauce is a bit too sweet for my taste.
aslam shekh
[email protected]I love this sauce! It's so versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken.
Diane Cruz
[email protected]This sauce is delicious! I used it on spaghetti and it was amazing.
Pubg Gaming
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for a weeknight meal.
David Siwale
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Italian restaurant.
Drona Official
[email protected]I made this sauce last night and it was a hit! My family loved it. It was the perfect balance of sweet and savory.
Op Gang
[email protected]This tomato basil sauce is a staple in my kitchen. It's so easy to make and always turns out delicious. I love using it on pasta, pizza, or as a dipping sauce for bread.