TOMATO-BASIL JAM
From a BH&G canning cookbook. Serve this on warm crusty bread as appetizer or as a go-along with salad or soup.
Provided by Iron Bloomers
Categories Vegetable
Time 1h
Yield 5 1/2 pints
Number Of Ingredients 6
Steps:
- Wash tomatoes; remove peel, stem ends, cores and seeds.
- Finely chop tomatoes. Measure 3 1/2 cups.
- Place tomatoes in 6-quart kettle and heat to boiling; reduce heat, cover and simmer 10 minutes.
- Measure again--3 1/2 cups and return to pan.
- Add lemon juice and basil.
- Combine 1/4 cup of the sugar with the pectin; stir into tomatoes.
- Heat to a full rolling boil, stirring constantly.
- Stir in the remaining 2 3/4 cups sugar; return to a full rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim foam with a metal spoon.
- ladle into hot, sterile jars, leave 1/4 in head space; wipe rim, adjust lids and process in boiling water bath 5 minutes.
- Cool on wire racks.
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Okanlawon Folarin
[email protected]This is a great recipe for a quick and easy jam. The tomato and basil flavors are a perfect combination.
Shey Bobo
[email protected]I made this jam for the first time last week and it was delicious! I used it on a grilled cheese sandwich and it was amazing. The sweetness of the tomatoes and the tanginess of the basil were a perfect combination.
David Dale
[email protected]This jam is a great way to use up leftover tomatoes. It's also a great way to add a pop of flavor to your favorite dishes.
Kimbowa Jonathan
[email protected]I've made this jam several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends.
Ben Nzambu
[email protected]This is the perfect jam for summer. It's light, refreshing, and flavorful. I can't get enough of it!
Bamlak Tadese
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes. I love it on chicken, fish, and even pasta.
Ruben Chavera
[email protected]I made this jam for a party and it was a huge success. Everyone loved it! It's the perfect appetizer or snack.
Global Prophetic Ministry
[email protected]This is a great recipe for a quick and easy jam. The tomato and basil flavors are a perfect combination.
Vasiliy Kasimov
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up fresh tomatoes and basil from the garden.
Pubg Tiktok
[email protected]This jam is so easy to make and it's so delicious. I love the way the flavors of the tomatoes and basil come together. It's the perfect addition to any summer meal.
Aurthi Costa
[email protected]This is the best tomato jam I've ever had. It's so flavorful and versatile. I've used it on everything from bruschetta to grilled salmon.
Tus Har
[email protected]I made this jam for the first time last week and it was a hit! My family loved it on toast, crackers, and even ice cream.
Sky Samoten
[email protected]This jam is delicious! I used it on a grilled cheese sandwich and it was amazing. The sweetness of the tomatoes and the tanginess of the basil were a perfect combination.
Cat_Tayles king
[email protected]This tomato basil jam is a perfect balance of sweet and savory. It's so easy to make and can be used in so many different ways. I love it on crostini with goat cheese, or as a glaze for chicken or fish.