TOMATO BASIL ITALIAN SAUSAGE SKILLET
A quick and easy 5-ingredient skillet dinner that is ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook sausage and mushrooms over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Sprinkle with cheese and basil.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 8 g, TransFat 0 g
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Ojenuwah Tina
[email protected]This dish was easy to make and very flavorful. The sausage and tomatoes were cooked perfectly and the basil added a nice touch of freshness. I served it over rice and it was a hit with my family.
Mdsumon Mia
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again.
Anis Malik
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. I love the combination of the sausage, tomatoes, and basil. It's also a great way to use up leftover sausage.
Omi Victor
[email protected]This dish was easy to make and very flavorful. The sausage and tomatoes were cooked perfectly and the basil added a nice touch of freshness. I served it over pasta and it was a hit with my family.
Malik SB
[email protected]This was a great recipe. I used a spicy Italian sausage and it was delicious. I also added some chopped red bell pepper for extra flavor. I'll definitely be making this again.
Naif Walid
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, vegetables, and even cheeses. It's always been a hit. It's also a great way to use up leftover ingredients.
Asab Uddin
[email protected]This dish was easy to make and very flavorful. The sausage and tomatoes were cooked perfectly and the basil added a nice touch of freshness. I served it over rice and it was a hit with my family.
hayleigh harness
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again.
Pradesh Powanraj
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. I love the combination of the sausage, tomatoes, and basil. It's also a great way to use up leftover sausage.
Jordon X
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sausage and tomatoes were cooked perfectly and the basil added a nice touch of flavor. I served it over pasta and it was a hit with my family.
Rosielyn Remata
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The flavors were also spot-on. I will definitely be making this again.
Daniel powell
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, vegetables, and even cheeses. It's always been a hit. It's also a great way to use up leftover ingredients.
Benedicta anastasia Usang
[email protected]This dish was delicious! I used a mild Italian sausage and it was still plenty flavorful. I also added a bit of red pepper flakes for some extra heat. Will definitely make again!
Seemasabir Sabir
[email protected]5 Stars! I've made this recipe several times now and it's always a hit. I love how simple it is to make and how quickly it comes together. The leftovers are also great for lunch the next day.
Susan Poudel
[email protected]This recipe is a total winner! The flavors of the sausage, tomatoes, and basil are amazing together. I also love the addition of the zucchini. It adds a nice crunch and freshness to the dish. I'll definitely be making this again for my friends and fa