TOMATO BASIL CROSTINI
Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
- Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg
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jeffrey alleger
[email protected]I'm not sure about this recipe. I've never had crostini before.
Zeniyah Aguirre
[email protected]This recipe sounds delicious. I'm going to pin it for later.
Nazmul hasan Roton
[email protected]I've been looking for a good crostini recipe. I'll have to try this one.
Raj Tilak
[email protected]This recipe looks amazing! I'm going to make it for my next party.
WALIKHAN Walikhan
[email protected]I can't wait to try this recipe!
Mykaela Marie
[email protected]Yum!
DORCAS HABEEDAYMEE
[email protected]These crostini were delicious! I followed the recipe exactly and they turned out perfect.
Nikera Cartwright
[email protected]The crostini were good, but I found the tomato mixture to be a little bland. I would add some garlic or herbs next time.
Waqas Liaqat
[email protected]These crostini were a little too oily for my taste. I think I would use less olive oil next time.
Salman afridi
[email protected]I loved the simplicity of this recipe. The crostini were light and flavorful, and they were the perfect appetizer for my dinner party.
Kxng
[email protected]These crostini were amazing! The tomatoes were perfectly roasted and the basil added a great flavor.
Sir Gavin
[email protected]This recipe is a keeper! The crostini were delicious and so easy to make. I will definitely be making them again.
Amir 302mughal
[email protected]I made these crostini for a picnic and they were perfect! They were easy to make and transport, and they stayed fresh all day.
Steve Schein
[email protected]These crostini were a hit at my last party! Everyone loved the combination of sweet tomatoes, creamy basil, and crunchy bread.