TOMATO, BASIL, AND FLAX CRACKERS
From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**
Provided by Serah B.
Categories Vegetable
Time 14h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
- Grind flax into coarse powder.
- Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
- Add tomato, basil and ground flax and pulse until well-mixed.
- Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
- Dehydrate at 145F for 2 hours.
- Cut into cracker-sized pieces.
- Turn over and dehydrate at 115F for an additional 8 hours.
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FAZI GamingYt
f@hotmail.comThese crackers are a great addition to any lunch box. They're healthy and filling and will keep kids satisfied all day long.
haider. azam
h_azam26@hotmail.frThese crackers are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Savvy
savvy8@gmail.comI love that these crackers are made with whole wheat flour. They're a much healthier option than traditional crackers.
Devkishun Chaudhary
chaudhary-devkishun61@yahoo.comThese crackers are a great way to use up leftover tomatoes. They're also a great way to get kids to eat more vegetables.
Ayodele David
ayodele.david@yahoo.comI've made these crackers several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Shahreen Rasheed
rasheed.s@yahoo.comThese crackers are the perfect addition to any party or gathering. They're sure to be a hit with everyone.
Anita Gorton
a.g51@gmail.comI'm so glad I found this recipe! These crackers are delicious and they're so easy to make.
Katie Pruitt
p-k7@gmail.comThese crackers are a great healthy alternative to traditional crackers. They're packed with flavor and nutrients.
Tiffeny Sheppard
s-t33@aol.comI love the crispy texture of these crackers. They're perfect for snacking or serving with cheese and dip.
Azeem Bhai
a-b90@gmail.comThese crackers were really easy to make and they turned out great! I'll definitely be making them again.
Gamers 4.2
4.gamers@aol.comThe flavor of these crackers was a bit bland. I think I'll try adding some more herbs and spices next time.
Kofi Asante
kofi_asante@gmail.comThese crackers were a little too dry for my taste. I think I'll try adding a little more oil next time.
Asad CH
ch_a55@gmail.comI love that these crackers are made with healthy ingredients. They're a great snack or addition to a meal.
Limon Md
lmd71@gmail.comThese crackers are so easy to make and they taste amazing. I will definitely be making them again.
Naeem Kalhoro
naeem@hotmail.comI made these crackers for a party and they were a huge success! Everyone loved them.
Rifat bro offical
o-r21@yahoo.comThese crackers were a hit! They were crispy, flavorful, and healthy. I loved the combination of tomatoes, basil, and flax.