TOMATO BARLEY SOUP
I frequently serve this attractive soup as the mouthwatering meal after a day of skiing and sledding. Everyone who samples it comments on the robust tomato taste.
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 28 servings (7 quarts).
Number Of Ingredients 15
Steps:
- In a stockpot, combine the first 11 ingredients. Cover and bring to a boil. Reduce heat; simmer for 2 hours. , Remove chicken; allow to cool. Skim fat from broth. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. , Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until barley and rice are tender.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Terran WaspColin
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
Neeran Govender
[email protected]I've never made barley soup before, but this recipe was so easy to follow. It turned out great!
Patie Maps
[email protected]I made this soup with fresh tomatoes from my garden and it was amazing.
Kelvin Owens
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mohammed Yassen YT
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying.
JOHN ROCK
[email protected]I added some shredded chicken to this soup and it was delicious.
Ochendo Alex
[email protected]This soup is a great meal-prep option. It's easy to make ahead of time and it reheats well.
Ezugwu Chibuzo (Pie rex)
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Zach Sesay
[email protected]This soup is a great way to use up leftover vegetables.
Waqas Abbasi
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Ashikur Rahaman
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Babirye Dianah
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors.
Meer 6667
[email protected]This soup was so easy to make and it turned out so delicious. I love the combination of tomatoes, barley, and vegetables.
Binod Pal
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the barley, which gave the soup a nice chewy texture.
Joeh
[email protected]This tomato barley soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and filling. I will definitely be making this again.