TOMATO ASPIC
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.
Provided by Barbara Zavadil
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Fully dissolve gelatin in boiling water in a mixing bowl.
- Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
- Stir onion and celery into vegetable juice.
- Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
- Refrigerate until set completely, about 1 hour.
Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g
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samual zewdu
[email protected]This tomato aspic is a great way to get your daily dose of vegetables.
Joe Lee
[email protected]I love the鮮豔的 red color of this tomato aspic.
Chironjit Addho
[email protected]This tomato aspic is a great way to use up leftover tomatoes.
Abigail Abby
[email protected]I've made this tomato aspic several times and it's always a hit with my guests.
Janet Soto
[email protected]This tomato aspic is a great make-ahead dish.
Hiwot Woldu
[email protected]I love the way this tomato aspic looks in a clear glass bowl.
DARLENE DAILY
[email protected]This tomato aspic is the perfect way to cool off on a hot summer day.
Salahelsayed Alsayed
[email protected]I'm not usually a fan of tomato aspic, but this recipe changed my mind.
Juanita Trujillo
[email protected]This tomato aspic is a great way to get your daily dose of vegetables.
Shahzada Kharoti
[email protected]I love the鮮豔的 red color of this tomato aspic.
America Angon
[email protected]This tomato aspic is the perfect appetizer for a summer party.
Mukul Mridha
[email protected]I've never made tomato aspic before, but this recipe made it easy.
Pupudu Chathuranga
[email protected]This recipe is a great way to use up leftover tomatoes.
Macy McDonald
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
itz_kaido DZ
[email protected]This is a classic recipe that is always a crowd-pleaser.
Noman Mongol
[email protected]I've made this recipe several times and it always comes out perfect.
Youness Maach
[email protected]This was a great recipe! I made it for a party and it was a hit.